Infectious Disease in Aquaculture

Prevention and Control

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Paperback, blz. | Engels
Elsevier Science | 2016
ISBN13: 9780081016336
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Elsevier Science e druk, 2016 9780081016336
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With an ever increasing demand for seafood that cannot be met by capture fisheries alone, growing pressure is being placed on aquaculture production. However, infectious diseases are a major constraint. Infectious disease in aquaculture: prevention and control brings together a wealth of recent research on this problem and its effective management.

Part one considers the innate and adaptive immune responses seen in fish and shellfish together with the implications of these responses for disease control. The specific immune response of molluscs and crustaceans is considered in depth, along with the role of stress in resistance to infection. Advances in disease diagnostics, veterinary drugs and vaccines are discussed in part two, with quality assurance, the use and effects of antibiotics and anti-parasitic drugs in aquaculture, and developments in vaccination against fish are explored. Part three focuses on the development of specific pathogen-free populations and novel approaches for disease control. Specific pathogen free shrimp stocks, developments in genomics and the use of bacteria and bacteriophages as biological agents for disease control are explored, before the management and use of natural antimicrobial compounds.

With its distinguished editor and expert team of contributors, Infectious disease in aquaculture: prevention and control provides managers of aquaculture facilities and scientists working on disease in aquaculture with a comprehensive and systematic overview of essential research in the prevention and control of infectious disease.

Specificaties

ISBN13:9780081016336
Taal:Engels
Bindwijze:Paperback

Inhoudsopgave

<p>Contributor contact details</p> <p>Woodhead Publishing Series in Food Science, Technology and Nutrition</p> <p>Preface</p> <p>Part I: Immune responses in fish and shellfish and their implications for disease control</p> <p>Chapter 1: The innate and adaptive immune system of fish</p> <p>Abstract:</p> <p>1.1 Introduction</p> <p>1.2 Overview of immune cells and organs in fish</p> <p>1.3 Fish innate immune response</p> <p>1.4 An overview of the adaptive immune response in fish</p> <p>1.5 Immune regulation: the cytokine network in fish</p> <p>1.6 Conclusions</p> <p>Chapter 2: Crustacean immune responses and their implications for disease control</p> <p>Abstract:</p> <p>2.1 Introduction</p> <p>2.2 Cellular defence</p> <p>2.3 Hematopoiesis</p> <p>2.4 Defence against viruses</p> <p>2.5 Pattern recognition in crustaceans</p> <p>2.6 The prophenoloxidase (proPO) cascade</p> <p>2.7 Coagulation</p> <p>2.8 Antimicrobial proteins</p> <p>2.9 Future trends and conclusions</p> <p>Chapter 3: Immune responses in molluscs and their implications for disease control</p> <p>Abstract:</p> <p>3.1 Introduction</p> <p>3.2 The molluscan immune system</p> <p>3.3 Disease control in bivalves</p> <p>3.4 Conclusions</p> <p>3.5 Acknowledgements</p> <p>Chapter 4: Stress and resistance to infectious diseases in fish</p> <p>Abstract:</p> <p>4.1 Introduction: disease is not just the presence of pathogens</p> <p>4.2 Fish immune and stress responses</p> <p>4.3 Individual variability and population level effects</p> <p>4.4 Conclusions</p> <p>Part II: Advances in disease diagnostics, veterinary drugs and vaccines</p> <p>Chapter 5: Advances in diagnostic methods for mollusc, crustacean and finfish diseases</p> <p>Abstract:</p> <p>5.1 Introduction</p> <p>5.2 Mollusc disease diagnostic methods</p> <p>5.3 Crustacean disease diagnostic methods</p> <p>5.4 Finfish disease diagnostic methods</p> <p>5.5 Future trends</p> <p>Chapter 6: Quality assurance in aquatic disease diagnostics</p> <p>Abstract:</p> <p>6.1 Introduction</p> <p>6.2 The importance of valid and reliable aquatic disease diagnosis and the role of quality assurance systems</p> <p>6.3 Sampling submission and handling for aquatic disease diagnosis</p> <p>6.4 The importance of assay performance in aquatic disease diagnosis</p> <p>6.5 Validation of quality assurance systems for aquatic diagnostic facilities</p> <p>6.6 Interpreting and reporting results under a quality assurance system</p> <p>6.7 Accreditation and auditing of disease diagnostic laboratories</p> <p>6.8 Conclusions</p> <p>Chapter 7: Antibiotics in aquaculture: reducing their use and maintaining their efficacy</p> <p>Abstract:</p> <p>7.1 Introduction</p> <p>7.2 The epidemiology and aetiology of bacterial diseases in aquatic animals</p> <p>7.3 The use of antibiotics in aquaculture</p> <p>7.4 Efficacy of antimicrobial therapy in aquaculture</p> <p>7.5 Laboratory detection of clinical resistance</p> <p>7.6 The Clinical and Laboratory Science Institute (CLSI) approach to susceptibility testing in aquaculture</p> <p>7.7 Questions concerning the CLSI approach</p> <p>7.8 Future trends: the way forward for susceptibility testing</p> <p>7.9 Conclusions</p> <p>7.10 Acknowledgements</p> <p>Chapter 8: Considerations for the use of anti-parasitic drugs in aquaculture</p> <p>Abstract:</p> <p>8.1 Introduction</p> <p>8.2 Factors in successful treatment with anti-parasitic drugs</p> <p>8.3 Trigger points for treatment with anti-parasitic drugs in aquaculture</p> <p>8.4 Future trends</p> <p>Chapter 9: Developments in vaccination against fish bacterial disease</p> <p>Abstract:</p> <p>9.1 Introduction</p> <p>9.2 Methods of administration of vaccines for fish</p> <p>9.3 Determination of effectiveness of the vaccines</p> <p>9.4 Vaccine composition</p> <p>9.5 Mode of action of vaccines</p> <p>9.6 Conclusions</p> <p>Chapter 10: Developments in adjuvants for fish vaccines</p> <p>Abstract:</p> <p>10.1 Introduction</p> <p>10.2 Fish immune responses: implications for the development of vaccines and adjuvants</p> <p>10.3 Oil-adjuvanted fish vaccines</p> <p>10.4 Vaccines adjuvanted with substances other than oil</p> <p>10.5 Future trends and conclusions</p> <p>10.6 Acknowledgements</p> <p>Part III: Development of specific pathogen-free populations and novel approaches for disease control</p> <p>Chapter 11: Development of specific pathogen-free (SPF) shrimp stocks and their application to sustainable shrimp farming</p> <p>Abstract:</p> <p>11.1 Introduction</p> <p>11.2 A historical perspective on the concept of domesticated specific pathogen-free (SPF) shrimp</p> <p>11.3 The development of Litopenaeus vannamei as the dominant species in the Americas</p> <p>11.4 The adaptation of the specific pathogen-free (SPF) concept to domesticated shrimp stocks</p> <p>11.5 Maintenance of specific pathogen-free (SPF) status: disease surveillance and control programs</p> <p>11.6 Conclusions</p> <p>11.7 Acknowledgements</p> <p>Chapter 12: The role of risk analysis in the development of biosecurity programmes for the maintenance of specific pathogen-free populations</p> <p>Abstract:</p> <p>12.1 Introduction</p> <p>12.2 Aquaculture disease risk analysis</p> <p>12.3 Application of risk analysis to surveillance and biosecurity strategies</p> <p>12.4 Constraints and future trends</p> <p>12.5 Conclusions</p> <p>Chapter 13: Developments in genomics relevant to disease control in aquaculture</p> <p>Abstract:</p> <p>13.1 Introduction</p> <p>13.2 The genomics toolbox in comparative immunology</p> <p>13.3 Genomics in finfish disease control</p> <p>13.4 Genomics in shellfish and crustacean disease control</p> <p>13.5 Future trends</p> <p>Chapter 14: Bacteria and bacteriophages as biological agents for disease control in aquaculture</p> <p>Abstract:</p> <p>14.1 Introduction</p> <p>14.2 Isolation of bacteria for biocontrol</p> <p>14.3 Antagonistic activity of bacterial agents</p> <p>14.4 Colonization and persistence within the host</p> <p>14.5 Considerations for the design of pathogen challenge tests</p> <p>14.6 Safety of bacterial biocontrol agents and perspectives on future development</p> <p>14.7 Biocontrol using bacteriophages</p> <p>14.8 Strengths and challenges to phage biocontrol</p> <p>14.9 Future trends</p> <p>Chapter 15: Managing the microbiota in aquaculture systems for disease prevention and control</p> <p>Abstract:</p> <p>15.1 Introduction</p> <p>15.2 Control strategies against diseases</p> <p>15.3 The microbial maturation concept</p> <p>15.4 Manipulating type and number of bacteria: probiotics and prebiotics</p> <p>15.5 Managing bacterial activity by means of quorum sensing (QS)</p> <p>15.6 Host–microbe interactions affecting host health in aquaculture: the need for knowledge</p> <p>15.7 Conclusions</p> <p>15.8 Acknowledgements</p> <p>Chapter 16: Natural antimicrobial compounds for use in aquaculture</p> <p>Abstract:</p> <p>16.1 Introduction: microbial diseases in aquaculture</p> <p>16.2 Current problems in microbial disease control</p> <p>16.3 Public health and ethical issues relating to the use of antibiotics for disease control in aquaculture</p> <p>16.4 Alternative antimicrobial compounds</p> <p>16.5 Origin of alternative antimicrobials</p> <p>16.6 Plant antimicrobials</p> <p>16.7 Possible mode of action of herbal antimicrobials</p> <p>16.8 Routes of administration of antimicrobial herbal extracts to fish and shrimps</p> <p>16.9 Conclusions</p> <p>Chapter 17: The potential for antimicrobial peptides to improve fish health in aquaculture</p> <p>Abstract:</p> <p>17.1 Introduction</p> <p>17.2 Strategies for preventing disease in fish</p> <p>17.3 Antimicrobial peptides (AMPs)</p> <p>17.4 The potential role of antimicrobial peptides in preventing and treating fish diseases</p> <p>17.5 Future trends and conclusions</p> <p>17.6 Acknowledgements</p> <p>Chapter 18: Advances in non-chemical methods for parasite prevention and control in fish</p> <p>Abstract:</p> <p>18.1 Introduction</p> <p>18.2 Principles of disease management without chemicals</p> <p>18.3 Preventative measures</p> <p>18.4 Disease management</p> <p>18.5 Interventions for parasite prevention and control in fish</p> <p>18.6 Conclusions</p> <p>Index</p>
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        Infectious Disease in Aquaculture