Steve Taylor
Elsevier Science
e druk, 2005
9780120164509
Advances in Food and Nutrition Research
Specificaties
Gebonden, blz.
|
Engels
Elsevier Science |
2005
ISBN13: 9780120164509
Rubricering
Onderdeel van serie
Advances in Food and Nutrition Research
Levertijd ongeveer 9 werkdagen
Gratis verzonden
Samenvatting
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
Specificaties
Inhoudsopgave
Lactic Acid Bacteria and Their Uses in Animal Feeding to Improve Food Safety<br>Mycotoxins in fruits: microbiology, occurrence and changes during fruit processing<br>Human Protozoan Parasites in Molluscan Shellfish<br>Regulation of Human Immune and Inflammatory Responses by Dietary Fatty<br>Acids<br>Bacteria Important During Winemaking<br>Biosynthesis of Conjugated Linoleic Acid in Ruminants and Humans<br>Safety Issues Associated with Herbal Ingredients