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Sensory Evaluation Practices

Specificaties
Gebonden, blz. | Engels
Elsevier Science | 2012
ISBN13: 9780123820860
Rubricering
Elsevier Science e druk, 2012 9780123820860
Onderdeel van serie Food Science and Technology
€ 106,54
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Samenvatting

Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a potato chip, the sense of freshness" evoked by a chewing gum, or the weight and texture of a cosmetic, if the consumer doesn't find the product acceptable, it won't sell. Sensory evaluation testing is the process that establishes the consumer acceptability of a product. It can help identify issues before general production is begun and potentially bring to light issues that hadn't previously been considered a factor in the success of the project.

Specificaties

ISBN13:9780123820860
Taal:Engels
Bindwijze:Gebonden

Inhoudsopgave

<p>1. Introduction to Sensory Evaluation<br>2. The Organization and Operation of a Sensory Evaluation Program<br>3. Measurement<br>4. Test Strategy and the Design of Experiments<br>5. Discrimination Testing<br>6. Descriptive Analysis<br>7. Affective Testing<br>8. Strategic Applications<br>9. Epilogue</p>
€ 106,54
Levertijd ongeveer 9 werkdagen
Gratis verzonden

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        Sensory Evaluation Practices