Bioactive Food as Dietary Interventions for Cardiovascular Disease

<p>Omega-3 Fatty Acids in Prevention of CVD in Humans: Intervention Trials, Healthy Heart Concept, Future Developments</p> <p>Herbal Supplements or Herbs in Heart Disease: History, herbal foods, coronary heart disease</p> <p>Plant statins and Heart Failure</p> <p>Bioactive Nutrients and Cardiovascular Disease</p> <p>Vitamins and Myocardial Infarction in diabetics</p> <p>Cardioprotective Nutrients</p> <p>Fruit and Vegetable Consumption and Risk Factors for Cardiovascular Disease</p> <p>Diet and Homocysteinemia - A role in CVD?</p> <p>Phytosterols and Cardiovascular Disease</p> <p>Taurine Exposure on Arterial Pressure</p> <p>mouFISH Consumption and Risk of Cardiovascular Disease- Part 1</p> <p>Quercetin and its Metabolites in Heart Health</p> <p>Vitamin K, Coronary Calcification and Risk of Cardiovascular Disease</p> <p>A Review of the Antioxidant Actions of Three Herbal Medicines (Crataegus monogyna, Ginkgo biloba and Aesculus hippocastanum) on the Treatment of Cardiovascular diseases</p> <p>Grape Poylphenols in Heart Health Promotion</p> <p>Cacao for the Prevention of Cardiovascular Diseases</p> <p>Phytoestrogens and the Role in Cardiovascular Health: To Consume or Not to Consume?</p> <p>Probiotic Species on Cardiovascular Disease: The Use of Probiotics to Reduce Cardiovascular Disease Risk Factors</p> <p>Dairy Foods and Cardiovascular Disease</p> <p>Red Palm Oil Carotenoids: Potential Role in Disease Prevention</p> <p>Bioactive Compounds in Red Palm Oil Can Modulate Mechanisms of Actions in in vitro Anoxic Perfused Rat Hearts</p> <p>The Effect of L-carnitine and Its Derivatives in the Treatment of Cardiovascular Disease</p> <p>Dietary Blueberry Supplementation as a Means of Lowering High Blood Pressure</p> <p>Vitamin D and Cardio-Metabolic Risks</p> <p>Phytosterols and Micronutrients for Heart Health</p> <p>Protection by Plant Flavonoids Against Myocardial Ischemia-Reperfusion Injury</p> <p>Bioactive Compounds In Heart Disease</p> <p>A Critical Appraisal of the Individual Constituents of Indian Diet in Modulating Cardiovascular Risk</p> <p>Omega 3 Fatty Acids in Prevention of CVD in Humans: Chemistry, Dyslipidemia</p> <p>Herbal Supplements or Herbs in Heart Disease: Herbiceutical formulation, clinical trials, futuristic developments</p> <p>Fish Proteins in Coronary Artery Disease Prevention: Amino Acid-Fatty Acid Concept</p> <p>Herbs Used in Traditional Chinese Medicine in Treatment of Heart Diseases</p> <p>Protective Effect of Garlic (Allium sativum L.) Against Atherosclerosis: A Review</p> <p>Potential of Soy Phytochemicals in Cardiomyocyte Regeneration and Risk Reduction of Coronary Heart Disease</p> <p>Fish Oil Fatty Acids and Vascular Reactivity</p> <p>Counteracting the Infammatory Response in the Atherosclerosis Bioactive Products</p> <p>Cardioprotective Efficacy of Alternative and Complementary Therapeutics</p> <p>Effect of Terminalia Arjuna on Cardiac Hypertrophy</p> <p>Fish Consumption and Risk of Cardiovascular Disease - Part 2</p> <p>Plant Sterols and Artery Disease</p>