<p>I: Fish and fish oil intake and recommendations</p> <p>Chapter 1: Fish Intake in the United States</p> <p>Chapter 2: Fish and Fish Oil in the Mediterranean Diets</p> <p>Chapter 3: Recommended Intake of Fish and Fish Oils Worldwide</p> <p>Chapter 4: Pregnant Women and Consumption of Fish: Where are We?</p> <p>Chapter 5: Bioavailability of Lipids in Fish and Fish Oils</p> <p>Chapter 6: Fish Oils in Human Nutrition: History and Current Status</p> <p>II: Fish and fish oil nutrition in the life cycle</p> <p>Chapter 7: Omega 3 Fatty Acids Counterbalance Actions of Omega-6 Fatty Acids</p> <p>Chapter 8: Fish Consumption During Pregnancy and Anthropometric Measures at Birth</p> <p>Chapter 9: Fish Oil and The Retinopathy of Prematurity</p> <p>Chapter 10: Fish Oil for Physical Performance in Athletes</p> <p>Chapter 11: Fish Intake and Strength in the Elderly</p> <p>Chapter 12: Fish and Fish Oil for the Aging Brain</p> <p>III: Fish and fish oils in health promotion and disease prevention and treatment</p> <p>Chapter 13: Farmed Fish: A Valuable Source of Lipid Based Nutrients</p> <p>Chapter 14: Fish and Fish Oil and the Metabolic Syndrome</p> <p>Chapter 15: Dietary and Supplemental Long-Chain N3 Fatty Acids and Incident Type 2 Diabetes</p> <p>Chapter 16: Seafood Consumption and Fasting Leptin and Ghrelin in Overweight and Obese</p> <p>Chapter 17: Fish/Fish Oil Intake and Inflammatory Biomarkers, Endothelial Function</p> <p>Chapter 18: Omega-3 Fatty Acids and Risk for Cardiovascular Disease</p> <p>Chapter 19: Salmon and Vascular Risk in Young Healthy Subjects</p> <p>Chapter 20: Fish and Fish Oil for Cardiovascular Disease in Diabetes</p> <p>Chapter 21: Fish Consumption and Heart Rate Variability</p> <p>Chapter 22: Fish and Fish Oil and Lipoprotein Particle Number and Size</p> <p>Chapter 23: Fish, Fish Oil, and Liver Cancer</p> <p>Chapter 24: Brain, Fish Oil-Enriched Diet, and Sphingolipids</p> <p>Chapter 25: Liver Disease and Parenteral Fish Oil</p> <p>Chapter 26: Fish Oil Supplementation and Cancer Cachexia</p> <p>Chapter 27: Utilization of Fish Oil for the Prevention and Treatment of Traumatic Brain Injury</p> <p>Chapter 28: Dietary Fish Oil Protects Against Gentamicin, Cisplatin, Uranyl Nitrate, and Nitric Oxide Donor/Metabolite-Induced Nephrotoxicity and Oxidative Damage in Rat Kidney</p> <p>IV: Unique sources</p> <p>Chapter 29: Seafood Proteins and Human Health</p> <p>Chapter 30: Metabolic Effects of Krill Oil</p> <p>Chapter 31: Risks and Possible Health Effects of Raw Fish Intake</p>
