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The Microbiota in Gastrointestinal Pathophysiology

Implications for Human Health, Prebiotics, Probiotics, and Dysbiosis

Specificaties
Gebonden, blz. | Engels
Elsevier Science | 2016
ISBN13: 9780128040249
Rubricering
Elsevier Science e druk, 2016 9780128040249
€ 199,00
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Samenvatting

The Microbiota in Gastrointestinal Pathophysiology: Implications for Human Health, Prebiotics, Probiotics and Dysbiosis is a one-stop reference on the state-of-the-art research on gut microbial ecology in relation to human disease. This important resource starts with an overview of the normal microbiota of the gastrointestinal tract, including the esophagus, stomach, Ileum, and colon.

The book then identifies what a healthy vs. unhealthy microbial community looks like, including methods of identification. Also included is insight into which features and contributions the microbiota make that are essential and useful to host physiology, as is information on how to promote appropriate mutualisms and prevent undesirable dysbioses. Through the power of synthesizing what is known by experienced researchers in the field, current gaps are closed, raising understanding of the role of the microbiome and allowing for further research.

Specificaties

ISBN13:9780128040249
Taal:Engels
Bindwijze:Gebonden

Inhoudsopgave

1. The Upper Gastrointestinal Tract – Esophagus and Stomach<br>2. Characterizing and Functionally Defining the Gut Microbiota: Methodology and Implications<br>3. The Microbiota of the Gastrointestinal Tract in Infancy<br>4. The Methods of Identification of the Microbiota In aged <br>5. Escherichia coli Nissle 1917<br>6. Probiotics of the Acidophilus Group: Lactobacillus acidophilus, delbrueckii subsp bulgaricus and johnsonii<br>7. Lactobacillus rhamnosus, strain GG<br>8. Lactobacillus reuteri <br>9. Lactobacillus casei & Lactobacillus paracasei<br>10. The beneficial influences of Lactobacillus plantarum on human health and disease<br>11. Use of the Bacillus in Human Intestinal Probiotic Applications<br>12. Bifidobacteria as Probiotic Organisms: An Introduction<br>13. Bifidobacterium animalis spp. lactis<br>14. Bifidobacterium bifidum<br>15. Bifidobacterium breve<br>16. Bifidobacterium longum<br>17. Bifidobacterium longum spp. infantis <br>18. Saccharomyces boulardii <br>19. Streptococcus thermophilus [Streptococcus salivarius subsp thermophilus] <br>20. Complexities and Pitfalls in the Production of Multi-Species Probiotics: The Paradigmatic Case of VSL#3 Formulation and Visbiome<br>21. The Viruses of the Gut Microbiota<br>22. Dietary fiber, Soluble and Insoluble, Carbohydrates, Fructose and Lipids<br>23. Prebiotics, Inulin, and other Oligosaccharides<br>24. The Benefits of Yogurt, Cultures and Fermentation<br>25. Dysbiosis<br>26. Immunologic Response in the Host <br>27. Gastrointestinal Microbiota and the Nural System<br>28. Effect on the Host Metabolism <br>29. Relationship Between Gut Microbiota, Energy Metabolism and Obesity<br>30. Taxonomic and Metagenomic Alterations of Microbiota in Bariatric Surgery<br>31. The Influence of Microbiota on Mechanisms of Bariatric Surgery<br>32. Allergic and Immunologic Disorders <br>33. Probiotics Use in Infectious Disease (Respiratory, Diarrhea and Antibiotic-Associated Diarrhea)<br>34. The Use of FMT in Clostridia difficile and Potential Uses <br>35. Probiotics in the Treatment of Pouchitis<br>36. Probiotic Treatment in Crohn’s Disease <br>37 Treatment of Inflammatory Bowel Disease in Ulcerative Colitis<br>38. Treatment of Functional Bowel Disorders with Prebiotics and Probiotics<br>39. Celiac Disease, the Microbiome and Probiotics<br>40. Probiotics for the Treatment of Liver Disease<br>41. The Prevention and Treatment of Radiation and Chemotherapy Induced Intestinal Mucositis<br>42. The Role of the Brain-Gut-Microbiome in Mental Health and Mental Disorders<br>43. Probiotics in Bacterial Vaginosis
€ 199,00
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        The Microbiota in Gastrointestinal Pathophysiology