Principles of Nutrigenetics and Nutrigenomics

<p>Section 1: The biological basis of heritability and diversity<br>1. The nature of traits, genes and variation<br>2. Molecular biology of genetic variants<br>3. Regulation of Gene Expression<br>4. The role of nutrition in DNA replication, DNA damage prevention and DNA repair<br>5. Genotyping and sequencing<br>6. RNA analyses<br>7. Methods in Nutrigenomics for precision nutrition<br>8. Epigenetics: Methodology and tools for nutrition research<br>9. Proteomic analyses<br>10. Metabolomic analyses<br>11. Metagenomics<br>12. A Broader View on Omics and Systems Biology<br>13. Study design in genomic epidemiology<br>14. Epistemology of nutrigenetic knowledge</p> <p>Section 2: Nutrigenetics<br>15. Nutrigenetics and the early life origins of health and disease: effects of protein restriction<br>16. Perinatal nutrition<br>17. Epigenetics Mechanisms<br>18. Genetics of Chrononutrition<br>19. Newborn screening<br>20. Genomics of Eating Behavior and Appetite Regulation<br>21. Genetics of Body Composition: From Severe Obesity to Extreme Leanness<br>22. Genetic regulation of energy homeostasis: obesity implications<br>23. Genetic variations in the response to weight-loss diets<br>24. Genetic variations in the response to exercise: impact on physical fitness and performance<br>25. Genetic variations impacting the response to defined diets<br>26. Carbohydrates<br>27. Monounsaturated and Saturated Fatty Acids<br>28. Omega-3 and omega-6 fatty acids <br>29. Blood cholesterol<br>30. Genetic Individuality and Alcoholic Consumption<br>31. Vitamin A and other carotenoids<br>32. Vitamin D<br>33. Vitamin E<br>34. Vitamin K<br>35. Vitamins as Cofactors for Energy Homeostasis: Biotin, Thiamine and Pantothenic Acid<br>36. Vitamin C<br>37. Vitamin B2<br>38. Niacin<br>39. Folate, vitamin B6, vitamin B12<br>40. Choline <br>41. Electrolytes<br>42. Iron<br>43. Trace elements<br>44. Polyphenols and Nutrigenetic/Nutrigenomic Associations with Obesity-Related Metabolic Diseases<br>45. Caffeine<br>46. Phytanic acid<br>47. Cognitive function<br>48. Cardiovascular Disease<br>49. Hemostasis and thrombosis<br>50. Diabetes mellitus<br>51. Bone health<br>52. Nutrients and Genes in the Liver<br>53. Hyperuricemia and gout<br>54. Aging<br>55. Epigenetics in food allergies: the missing piece of the puzzle<br>56. Gut microbiota and their influence on the response to foods</p> <p>Section 3: Nutrigenomics<br>57. Nutrients and Gene Expression in Development<br>58. Nutrients and gene expression in Obesity<br>59. Nutrients and gene expression in Diabetes<br>60. Gene expression in dyslipidemias <br>61. Nutrients and gene expression in Inflammation <br>62. Nutrients and gene expression in Cardiovascular Disease<br>63. Nutrients and Gene Expression in Cancer<br>64. Nutrients and Gene Expression Affecting Bone Metabolism</p> <p>Section 4: Translational nutrigenetics and nutrigenomics<br>65. Nutrigenetics-based intervention studies<br>66. Genome-based nutrition guidance<br>67. Nutrigenomics of food pesticides<br>68. Pharmaconutrigenetics: the impact of genetics on nutrient-drug interactions<br>69. Setting genome-directed guidelines and algorithms<br>70. Direct-to-consumer services <br>71. Privacy risks and protective measures <br>72. Ethical considerations in nutrigenetics and nutrigenomics<br>73. Impact of Nutrigenetics and Nutrigenomics on Society</p>