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Nutritional Modulators of Pain in the Aging Population

Specificaties
Gebonden, blz. | Engels
Elsevier Science | 2017
ISBN13: 9780128051863
Rubricering
Elsevier Science e druk, 2017 9780128051863
€ 130,60
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Nutritional Modulators of Pain in the Aging Population provides an overview on the role of foods, dietary supplements, obesity, and nutrients in the prevention and amelioration of pain in various diseases in the aging population. Headaches, fibromyalgia, joint pain, arthritis pain, back pain, and stomach pain are discussed. In addition, the potential health risks of using foods to reduce symptoms is evaluated.

Each chapter reviews pain causing conditions before reviewing the role of food or exercise. Both researchers and physicians will learn about dietary approaches that may benefit or harm people with various types of pain. Chapters include current research on the actions of nutrients in pain treatment, the effects of lifestyle and exercise on pain management, and discussions of dietary supplements that provide pain relief from chronic conditions like arthritis.

Specificaties

ISBN13:9780128051863
Taal:Engels
Bindwijze:Gebonden

Inhoudsopgave

<p>Overview of Pain: Mechanisms of Causation and Treatment by Foods<br>1. Overview of Pain in livestock: Mechanism to nutritional control<br>2. Nutritional modulators in chemotherapy-induced neuropathic pain<br>3. Migraine: Burden of disease, treatment, and prevention <br>4. Myelinodegeneration and its influence on pain: aging, diets and genetic dysregulation</p> <p>Herbs and extracts in pain management<br>5. Getting to the Root of Chronic Inflammation: Ginger’s Anti-Inflammatory Properties<br>6. Illegal adulterations of (traditional) herbal medicines and dietary supplements for the treatment of pain<br>7. Diabetic Neuropathy Modulation by Zinc and/or Polyphenol Administration<br>8. Natural Remedies for Treatment of Cancer Pain<br>9. Capsicum: a natural pain modulator</p> <p>Role of Pain: Diet, Food and Nutrition in Prevention and Treatment<br>10. Honey – A Natural Remedy for Pain Relief<br>11. Probiotics and Synbiotics for management of infantile colic</p> <p>Obesity and Macronutrients in Pain<br>12. The Interrelationship of Obesity, Pain and Diet/Nutrition<br>13. Effects of obesity on function and quality of life in chronic pain<br>14. Post Operative Analgesia in Morbid Obesity: An Overview of Multimodal Analgesia and Complimentary Therapies</p> <p>Nutrients in Pain in Prevention and Treatment<br>15. Vitamin D deficiency in joint pain: effects of vitamin D supplementation<br>16. Nutritional Modulators of Pain in the Aging Popululation<br>17. Trace Elements Alleviate Pain in Mice and Humans <br>18. Vitamin B12 for Relieving Pain in Aphthous Ulcers<br>19. Vitamin K, Osteoarthritis, and Joint Pain   <br>20. Conservative and postoperative co-analgesic therapy for upper limb tendinopathy using dietary supplements<br>21. Folic acid in pain: An epigenetic link</p> <p>Animals models for pain: Food and plant extract<br>22. Analgesic and Neuroprotective Effects of B vitamins<br>23. Pain Relief in Chronic Pancreatitis- Role of Nutritional Antioxidants<br>24. Vitamin D and disc herniation associated pain<br>25. Review of fortified foods and natural medicinal products in companion animals afflicted by naturally-occurring osteoarthritis</p>
€ 130,60
Levertijd ongeveer 9 werkdagen
Gratis verzonden

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        Nutritional Modulators of Pain in the Aging Population