Victor R Preedy,
Victor R. Preedy
Elsevier Science
e druk, 2020
9780128159729
Pathology
Oxidative Stress and Dietary Antioxidants
Specificaties
Paperback, blz.
|
Engels
Elsevier Science |
2020
ISBN13: 9780128159729
Rubricering
Levertijd ongeveer 9 werkdagen
Gratis verzonden
Samenvatting
Pathology: Oxidative Stress and Dietary Antioxidants bridges the disciplinary knowledge gap to help advance medical sciences and provide preventative and treatment strategies for pathologists, health care workers, food scientists and nutritionists who have divergent skills. This is important as oxidative stress can be ameliorated with pharmacological, nutraceutical or natural agents. While pathologists and clinical workers understand the processes in disease, they are less conversant in the science of nutrition and dietetics. Conversely, nutritionists and dietitians are less conversant with the detailed clinical background and science of pathology. This book helps to fill those gaps.
Specificaties
Inhoudsopgave
<p>Part 1 Oxidative Stress and Pathology – Updated based on reviewer feedback (authors not confirmed)<br>1. Free radicals: what they are and what they do (author this is an overview of the type of reactive species)<br>2. Connecting free radicals and MRI in pathology<br>3. Superoxide anions and their role in tissue pathologies<br>4. The clinical biochemistry of oxidative stress in pathological conditions (author this is on biomarkers in urine and blood)<br>5. Oxidative stress in the pathology of brain disease: a focus on Parkinson's disease<br>6. Oxidative stress in the pathology of skin disease<br>7. Oxidative stress in the pathology of kidney disease<br>8. Oxidative stress in the pathology of reproductive disorders: a focus on preeclampsia<br>9. Free radicals, oxidative stress and the pathology of liver disease<br>10. Oxidative stress in oral pathologies<br>11. Linking oxidative stress and cancer: a focus on prostate cancer (author to mention many cancers and then focus on one or two)<br>12. Oxidative stress and breast cancer<br>13. Oxidative stress and cardiovascular disease<br>14. Genomics and oxidative stress: Linking DNA methylation<br>15. Nutritional genomics, cardiovascular disease and oxidative stress</p> <p>Part 2 Antioxidants and Pathology<br>16. Anthocyanins as antioxidants and use in bone pathology<br>17. Antioxidant Ruscus species and antioxidant use in tissue pathology<br>18. Antioxidant ziziphus jujuba and use in pathology<br>19. Ascorbic acid as an antioxidant and applications to the CNS<br>20. Castanea sativa species and antioxidant use in tissue pathology<br>21. Cinnamic acids and use as an antioxidant<br>22. Copaiba oil as an antioxidant and use in liver pathology<br>23. Coriandrum sativum as an antioxidant and cancer protection<br>24. Curcumin and related antioxidants and applications to tissue pathology<br>25. Dietary antioxidant capacity and the ultimate marker of pathology- mortality<br>26. Ellagic acid: sources and uses in the pathology of cancer<br>27. Epigallocatechin gallate (EGCG) as an antioxidant and use in pathology (this must be a new review not published before and coverage of many aspects of EGCG<br>28. Luteolin as an antioxidant and cellular pathology<br>29. Mediterranean diet: antioxidant components and uses in liver pathology<br>30. Methylsulfonylmethane as an antioxidant and use in pathology<br>31. Polyphenolic foods: applications as antioxidants to tissue pathology<br>32. Pomegranate extract as an antioxidant and use in pathological condition<br>33. Resveratrol as an antioxidant and use in pathological condition<br>34. Selenium: role in antioxidant status and use in inflammatory pathologies<br>35. Tocopherol usage, antioxidant effects and pathology of diabetes<br>36. Trace elements and antioxidant effects in pediatric pathology<br>37. Vitamin C as an antioxidant and cardiovascular disease</p>