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Aging

Oxidative Stress and Dietary Antioxidants

Specificaties
Paperback, blz. | Engels
Elsevier Science | 2020
ISBN13: 9780128186985
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Elsevier Science e druk, 2020 9780128186985
€ 206,20
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Aging: Oxidative Stress and Dietary Antioxidants, Second Edition, bridges the trans-disciplinary divide and covers the science of oxidative stress in aging and the therapeutic use of natural antioxidants in the food matrix in a single volume. The second edition covers new trials and investigations used to determine the comprehensive properties of antioxidants, food items and extracts, as well as any adverse properties they may have. It has been updated to include new clinical human trials and a new section dedicated to animal models of aging. Throughtout the book the processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor mediated responses. This approach recognizes that diseases are often multifactorial, and oxidative stress is a single component of this.

Gerontologists, geriatricians, nutritionists, and dieticians are separated by divergent skills and professional disciplines that need to be bridged to advance preventative as well as treatment strategies. While gerontologists and geriatricians may study the underlying processes of aging, they are less likely to be conversant in the science of nutrition and dietetics. On the other hand, nutritionists and dietitians are less conversant with the detailed clinical background and science of gerontology. This book addresses this gap and brings each of these disciplines to bear on the processes inherent in the oxidative stress of aging. This will aid in better research, treatment and outcome for patients.

Specificaties

ISBN13:9780128186985
Taal:Engels
Bindwijze:Paperback

Inhoudsopgave

<p>Preface</p> <p>I. Oxidative stress and aging</p> <p>1. Oxidative stress and mir-200c<br>Alessandra Magenta, Maria Cristina Florio, Marco D’Agostino, Sara Sileno</p> <p>2. Caloric restriction, reactive oxygen species, and longevity<br>Miyuki Kobara, Hiroe Toba, Tetsuo Nakata</p> <p>3. Cardiovascular disease in aging and the role of oxidative stress<br>Lucie Orliaguet, Vinood B. Patel, Victor R. Preedy, Fawaz Alzaid</p> <p>4. Aging, oxidative stress, mitochondrial dysfunction, and the liver<br>Janice G. Lozada-Delgado, Carlos A. Torres-Ramos, Sylvette Ayala-Peña</p> <p>5. Culprit effect of oxidative stress in the development of parkinson’s disease: a conundrum of senescence<br>Rahul Saxena, Gladys Rai</p> <p>6. Linking bone cells, aging, and oxidative stress: osteoblasts, osteoclasts, osteocytes, and bone marrow cells<br>Juan A. Ardura, Luis Álvarez-Carrión, Arancha R. Gortázar, Verónica Alonso</p> <p>7. Oxidative stress, senescence and mediterranean diet effects on osteoarthritis<br>Sergio Ammendola, Anna Scotto D’Abusco</p> <p>8. Arthritis as a disease of aging and changes in antioxidant status<br>Rahul Saxena, Jyoti Batra</p> <p>9. Oxidative stress and sarcopenia<br>Francesco Bellanti, Aurelio Lo Buglio, Gianluigi Vendemiale</p> <p>10. Oxidative stress and hypertension in old age: the role of physical exercise<br>Clodoaldo Antônio De Sá, Vanessa Corralo, Francielle Garghetti Battiston, Maria Isabel Gonc¸ Alves Da Silva</p> <p>11. Linking senescence, apoptosis, and oxidative stress in fertility<br>Mathias Abiodun Emokpae, Osaretin Godwin Igharo</p> <p>12. Antioxidant capacity and menopausal symptoms<br>Gity Sotoudeh, Maryam Abshirini</p> <p>II. Antioxidants and aging</p> <p>13. Reference dietary requirements of antioxidant vitamins in the older adults<br>Mina Yamazaki Price, Victor R. Preedy</p> <p>14. Oxidative stress and antioxidants in elderly women<br>Brunna Cristina Bremer Boaventura, Patricia Faria Di Pietro, Francieli Cembranel</p> <p>15. Caffeine and its analogs, antioxidants, and applications<br>Beata Jasiewicz, Arleta Sierakowska</p> <p>16. Coenzyme q10 as an antioxidant in the elderly<br>Elena M. Yubero-Serrano, Francisco M. Gutierrez-Mariscal, Antonio Garcia-Rios, Javier Delgado-Lista, Pablo Pérez-Martinez, Antonio Camargo, Francisco Perez-Jimenez, Jose Lopez-Miranda</p> <p>17. The role of coenzyme q10 in the protection of bone health during aging<br>José L. Quiles, José M. Romero-Márquez, Mariá D. Navarro-Hortal, Maurizio Battino, Alfonso Varela-López</p> <p>18. Coenzyme q10 supplementation in aging<br>Guillermo López-Lluch, Plácido Navas</p> <p>19. Crocus sativus l. (saffron) extract antioxidant potential and use in aging<br>Saeed Samarghandian, Tahereh Farkhondeh, Tayebeh Zeinali</p> <p>20. Pharmacological profile of γ-oryzanol: its antioxidant mechanisms and its effects in age-related diseases<br>Wiramon Rungratanawanich, Giulia Abate, Daniela Uberti</p> <p>21. Herbs including shell ginger, antioxidant profiles, aging, and longevity in okinawa, japan: a critical analysis of current concepts<br>Rolf Teschke, Tran Dang Xuan</p> <p>22. Lycopene as an antioxidant in the prevention and treatment of postmenopausal osteoporosis<br>L.G. Rao, E.S. Mackinnon, A.V. Rao</p> <p>23. Medicinal plants, antioxidant potential, and applications to aging<br>Waseem Hassan, Mehreen Zafar, Jean Paul Kamdem</p> <p>24. Antioxidant and anti-inflammatory role of melatonin in alzheimer’s neurodegeneration<br>Sergio A. Rosales-Corral, Russel J. Reiter, Xiaoyan Liu</p> <p>25. Murici (byrsonima crassifolia (l.) Kunth): antioxidant effects and application to aging<br>Mariana Séfora Bezerra Sousa Diego De Souza Buarque</p> <p>26. Natural products in aging skin<br>Mahendran Sekar</p> <p>27. Antioxidant properties and applications of ophiopogon japonicus root for age-related disease<br>Yumi Kitahiro, Makio Shibano</p> <p>28. Passion fruit seed: its antioxidative extracts and potency in protection of skin aging<br>Nattaya Lourith, Mayuree Kanlayavattanakul</p> <p>29. Phaseolus vulgaris l. As a functional food for aging protection<br>Eunice Santos, Guilhermina Marques, Teresa Lino-Neto</p> <p>30. Quercetin and resveratrol, aging and kidney<br>Mina Hemmati, Maryam Moossavi</p> <p>31. Rambutan fruits extract in aging skin<br>Mahendran Sekar</p> <p>32. Resveratrol, aging, and fatigue<br>Luana Toniolo, Emiliana Giacomello</p> <p>33. Resveratrol, sirt1, oxidative stress, and brain aging<br>Fiorella Sarubbo, Silvia Tejada, Susana Esteban, Manuel Jimenez-Garciá, David Moranta</p> <p>34. Antioxidants, vegetarian diets, and age-related disease<br>Andrew C. Bulmer, Shailendra Anoopkumar-Dukie, Iris F.F. Benzie</p> <p>35. Protective effect of vitamin d on oxidative stress in elderly people<br>Brunna Cristina Bremer Boaventura, Francieli Cembranel</p> <p>36. Zinc, oxidative stress in the elderly, and implication for inflammation<br>Ananda S. Prasad, Bin Bao</p> <p>37. Oxidative stress and the senescence acceleration in senescence-accelerated mouse p10 (samp10)<br>Takeshi Saito, Masaaki Kurasaki</p> <p>38. Recommended resources on aging: oxidative stress and dietary antioxidants<br>Rajkumar Rajendram, Vinood B. Patel, Victor R. Preedy</p> <p>Index</p>
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