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Nutritional and Health Aspects of Food in the Balkans

Specificaties
Paperback, blz. | Engels
Elsevier Science | 2021
ISBN13: 9780128207826
Rubricering
Elsevier Science e druk, 2021 9780128207826
Verwachte levertijd ongeveer 9 werkdagen
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Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products of the region. Nutritional and Health Aspects of Food in the Balkans also addresses local and international regulations and provides suggestions on how to harmonize these regulations to promote global availability of these foods. A volume in a series co-produced with Global Harmonization Initiative, Nutritional and Health Aspects of Food in the Balkans is sure to be a welcomed reference for nutrition researchers and professionals, including nutritionists, dieticians, food scientists, food technologists, toxicologists, regulators, and product developers as well as educators, and students.

Specificaties

ISBN13:9780128207826
Taal:Engels
Bindwijze:Paperback

Inhoudsopgave

<p>Prologue</p> <p>Chin-Kun Wang</p> <p>Foreword</p> <p>Boyko Nadiya</p> <p>1. Traditional Balkan foods in a global context: an introduction</p> <p>Alina-Ioana Gostin</p> <p>Import 16-Oct-2019 10:08</p> <p>2. History of eating habits in the Balkans</p> <p>Alina-Ioana Gostin and Diana Bogueva</p> <p>3. Balkan food cultures and traditions</p> <p>Evgenia Krasteva-Blagoeva<U> </U>and Diana Bogueva</p> <p>4. Food, nutrition and health in Albania</p> <p>Diola Dosti, Orana Sinani and Indrit Tila</p> <p>5. Food, nutrition and health in Bosnia and Herzegovina</p> <p>Slavica Samardzic, Gordana Đurić, Vesna Rudic Grujic, Gordana Radovanovic, Tarik Dizdarevic and Suzana Đorđević-Milošević</p> <p>6. Food, nutrition and health in Bulgaria</p> <p>Diana Bogueva, Magdalena Apostolova and Svetla Danova </p> <p>7. Food, nutrition and health in Croatia</p> <p>Daniela Čačić Kenjerić and Darja Sokolić </p> <p>8. Food, nutrition and health in Greece</p> <p>Tryfon Adamidis, Maria Papageorgiou and Kyriaki Zinoviadou</p> <p>9. Food, nutrition and health in Kosovo</p> <p>Agim Rysha</p> <p>10. Food, nutrition and health in Macedonia</p> <p>Vladimir Kakurinov, Valentina Pavlova and Nadica llievska</p> <p>11. Food, nutrition and health in Montenegro</p> <p>Aleksandra Martinovic and Slavko Mirecki</p> <p>12. Food, nutrition and health in Serbia</p> <p>Suzana Đorđević-Milošević, Jasna Mastilović, Svetlana Stanišić and Nataša Kilibarda</p> <p>13. Food, nutrition and health in Slovenia</p> <p>Maša Knez Hrnčič, Darija Cör and Željko Knez</p> <p>14. Food, nutrition and health in Romania</p> <p>Corina-Aurelia Zugravu, Dana Gafiţianu and Anca Ioana Nicolau</p> <p>15. Food, nutrition and health in Moldova</p> <p>Rodica Sturza and Aliona Ghendov-Moşanu</p> <p>16. Food, nutrition and health in Turkey, the European part</p> <p>Birsen Bulut-Solak</p> <p>17. Common nutrition and health issues</p> <p>Dzengis Jasar and Biljana Curcic </p> <p>18. Common regulatory issues and proposals to harmonise regulations</p> <p>Iuliana Vintilă</p> <p>19. Traditional Balkan Foods:Future Outlook</p> <p>Ismail Hakkı Tekiner</p>

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        Nutritional and Health Aspects of Food in the Balkans