<p>1. Introduction: Potential of Wild Species in Plant Breeding<br>2. Wild Cotton Genepool: An unopened treasure<br>3. Wild Wheat Germplasm: An unopened treasure<br>4. Emerging Avenues for the Exploitation of Wild Relatives of Rice in Plant Breeding<br>5. Genetic Resources and Pre-breeding of Maize<br>6. Utilization of wild ancestors for biotic and abiotic tolerance in barley<br>7. Effect of natural variation on biofortification<br>8. Untapped soybeans; A genetic reservoir for its improvement<br>9. Wild Sunflowers: The primary genetic resource for <br>sunflower breeding<br>10. Brassicas: A Complete Guide to the potential of their wild relatives<br>11. Wild Germplasm: Shaping future tomato breeding<br>12. Potato wild relatives, a reservoir of genetic diversity for the sustainability of world's 3rdmost important food crop<br>13. Wild relatives of sweet potato; Distribution and prospectus for crop improvement<br>14. Tapping the genetic diversity in sugarcane wild germplasm using next generation genotyping and phenotyping tools <br>15. Generation of new landraces of forage species; Red Fescue and clover<br>16. Chickpea wild relatives: potential source of ancient genes for stress tolerance breeding<br>17. Mungbean Wild genetic resource; a potential source of genetic improvement for abiotic and biotic stress tolerance<br>18. Lentil Wild genetic resource; a potential source of genetic improvement for abiotic and biotic stress tolerance<br>19. Wild Relative Species and new plant breeding technologies </p>