Fruit and Vegetable Waste Utilization and Sustainability

<p>   Section 1: Valorisation of fruit and vegetable</p> <ol> <p> <li>Introduction: state of the art of fruit and vegetable waste management</li> <p> <li>Fruit and vegetable wastes for nutraceuticals, functional foods, and specialty chemicals</li> <p> <li>Fruit and vegetable wastes for biobased chemicals</li> <p> <li>Fruit and vegetable waste and by-products for pigments and color</li> <p> <li>Anaerobic digestion of fruit and vegetable waste for biogas and other biofuels</li> <p> <li>Sequential bioprocessing of tomato waste-a biorefinery approach</li> <p>Section 2: Techno economic analysis and sustainability assessment</p> <p> <li>Role of supply chain in sustainable valorization</li> <p> <li>Techno-economic analysis of waste pomegranate biorefinery</li> <p> <li>Novel sustainable and circular business models valorizing fruit and vegetable waste and by-products</li> <p> <li>Environmental impacts and sustainability assessment of fruit and vegetable waste</li> <p> <li>Sustainability assessment of a fruit and vegetable waste biorefinery: environment-social-economic aspects</li> <p>Section 3: Integrated biorefineries, policies and case studies</p> <p> <li>Case study 1: fruit and vegetable waste valorization-world scenario</li> <p> <li>Value addition of fruit and vegetable waste: a nutraceutical perspective</li> <p> <li>Case study 3: fruit and vegetable waste valorization in North and Northeast regions of Brazil</li> <p> <li>Pretreatment of fruit and vegetable waste for the production of biofuels and high-value products</li> <p> <li>Biomass ash as a source of nutrient; a case study on cotton (Gossypium)</li> </ol>