Lactic Acid Bacteria as Cell Factories

<p>1. LAB as cell factories: A synthetic biology approach for plasmid DNA and recombinant protein production</p> <p>Fernanda Alvarenga Lima Barroso, Lu´s Claudio Lima de Jesus, Tales Fernando da Silva, Andria dos Santos Freitas, Monique Ferrary Americo, Lucas Jorge da Silva Fernandes, < Rafael de Assis Gloria, Gabriela Munis Campos, Rodrigo Dias de Oliveira Carvalho, Tu´lio Marcos Santos, Juliana Guimaraes Laguna, and Vasco Ariston de Carvalho Azevedo</p> <p><br>2. Synthetic biology and metabolic engineering for improvement of lactic acid bacteria as cell factories</p> <p>Mohammad Towsif Hossain</p> <p><br>3. Overview of traditional, emerging, and future applications of LAB and most important contributions of genome editing tools for food, feed, and pharmaceuticals</p> <p>Elsaadani Moez, Tarek Sahar, Wafaa Donia, and Didier Montet</p> <p><br>4. Lactic acid bacteria in biorefineries</p> <p>Katarzyna Polanowska</p> <p><br>5. Lactic acid microbial production and recovery: Review and recent advances in bioprocess integration</p>Catherine Beal, Pedro Arana-Agudelo, Tahmineh Farel, < Marwen Moussa, and Violaine Athe`s <p><br>6. Lactic acid bacteria for riboflavin production</p> <p>Spiros Paramithiotis and Chrysanthi Pateraki</p> <p><br>7.  Lactic acid bacterial cell factories for the production of gamma-aminobutyric acid</p> <p>Spiros Paramithiotis and Chrysanthi Pateraki</p> <p><br>8.  Use of exopolysaccharides from lactic acid bacteria to develop cereal-based food: Perspectives and challenges for Burkina Faso</p> <p>Fidele Wend-Ben< edo Tapsoba, Larissa Yacine Ware, < Serge Samandoulougou, Diarra CompaoreS <p><br>14.  Lactic acid bacteria as biocontrol agents of food pathogens</p>Omotola Folake Olagunju and Oluwatosin Ademola Ijabadeniyi <p><br>15. Biotechnology of bacteriocins production by LAB</p> <p>Justine Maιwore and Jean-Justin Essia Ngang</p> <p><br>16. Synthetic biology approaches for biosurfactants production by lactic acid bacteria</p> <p>Joana L. Rodrigues and Ligia R. Rodrigues</p> <p><br>17. Biosurfactants production by LAB and emerging applications</p> <p>Vasiliki Kachrimanidou, Maria Alexandri, Dimitra Alimpoumpa, Iliada K. Lappa, Aikaterini Papadaki, and Nikolaos Kopsahelis</p> <p><br>18.  The reducing power of LAB in fermentation and biomass production<br>Remy Cachon</p> <p>19. Bioremediation of heavy metals from aquatic environments by lactic acid bacteria</p>Arumugam Sundaramanickam, Surabhi Awasthi, and Vishwas Patel <p><br>20.  Lactic acid bacteria and Bifidobacterium as potential psychotherapeutics</p>Gargi Dey