Carbon Dots in Analytical Chemistry

Section 1: Synthetic Approaches and Properties of Carbon Dots<br>1. Top-down approaches for the preparation of carbon dots<br>2. Bottom-up approaches for the preparation of carbon dots<br>3. Unique properties of carbon dots<br><br>Section 2: Carbon Dots in Sample Preparation<br>4. Carbon dots in Sample Preparations<br>5. Carbon dots in extraction methods<br><br>Section 3: Carbon Dots in Analytical Techniques for the Detection of Chemical Species<br>6. Carbon dots in electrochemical tools<br>7. Carbon dots-based fluorescence spectrometry for metal ion sensing<br>8. Carbon dots-based fluorescence spectrometry for organic molecule sensing<br>9. Carbon dots in other analytical techniques<br>10. Carbon dots in hydrogels and their applications<br>11. Carbon dots as adsorbents for removal of toxic chemicals<br><br>Section 4: Carbon Dots in Imaging of Molecules and Cells<br>12. Ultra-small carbon dots for imaging of chemical species<br>13. Carbon dots-based microscopic techniques for imaging of cells<br><br>Section 5: Carbon Dots-based Analytical Tools for Biomedical and Food Analysis<br>14. Carbon nanomaterials based diagnostic tools<br>15. Carbon dots in food analysis<br>16. Toxicity of carbon dots