C.R. Santerre
Springer US
1994e druk, 1994
9780412054914
Pecan Technology
Specificaties
Gebonden, 164 blz.
|
Engels
Springer US |
1994e druk, 1994
ISBN13: 9780412054914
Rubricering
Levertijd ongeveer 9 werkdagen
Gratis verzonden
Samenvatting
This is the first comprehensive reference on pecan technology, and discusses the many factors that influence pecan quality. It presents extensive information on variety, cultural conditions, mechanization, processing, storage, prevention of spoilage, and methods for evaluating the quality of pecans.
Specificaties
ISBN13:9780412054914
Taal:Engels
Bindwijze:gebonden
Aantal pagina's:164
Uitgever:Springer US
Druk:1994
Inhoudsopgave
An Overview Of The Evolution Of The U.S. Pecan Industry. Pecan Production. Pecan Physiology and Compositon. Pecan Processing. Mechanization of Post-Harvest Pecan Processing. Microbiology and Sanitation. Pecan Composition. Methods for Measurement of Pecan Quality. Structure and Performance of the Pecan Market