Fungal Biotechnology

<p>11. Fungal biotechnology: An overview<br>SECTION 1 Fungal bioactives<br>2. Production of organic acids by filamentous fungi: A review<br>3. Production of heterologous proteins in filamentous fungi<br>4. Fungi as sources of industrial enzymes: Sources, production, properties, structure and applications<br>5. Fungal synthesis of nanoparticles and its applications<br>6. Engineered living materials based on fungi<br>7. Multi-omics research in fungus: Current progress and future prospects<br>SECTION 2 Fungi in food and pharmaceutical industries<br>8. Fungal single cell proteins<br>9. Global perspectives on fungal fermented foods: Nutritional benefits, microbial diversity and sustainability<br>10. Biopharmaceuticals from filamentous fungi<br>11. Fungal lectins in biomedical research<br>12. Alkaloids from mangrove fungi: Applications and market potential<br>13. Industrial biotransformations using fungi<br>14. Isolation and characterization of mycotoxins and their control<br>15. Properties and applications of fungal polysaccharides<br>16. Bioactive glucans from mushroom spores<br>17. Biotechnological approaches in the production of fungal pigments<br>18. Fungal alchemy: Harnessing fungi and their enzymes for flavor production<br>SECTION 3 Fungi in agriculture<br>19. Fungal phytohormones<br>20. Current trends on using AM fungi as biofertilizers<br>21. Framework for mass production of entomopathogenic fungi in bioeconomy context<br>22. Mycoherbicides: An eco-smart alternative for sustainable weed control<br>SECTION 4 Fungi in waste management<br>23. Filamentous fungi in valorization of pollutants from aquatic and terrestrial ecosystems<br>24. Fungi in solid waste management and material recycling<br>25. Mycopackaging approaches toward environmental protection<br>26. Fungi as potent bioresource for biofuel production</p>