Bárbara Socas Rodríguez,
Alicia Gil Ramírez,
Antonio V Herrera-Herrera,
Antonio V. Herrera Herrar,
Mauricio A. Rostagno,
Antonio V. Herrera-Herrera,
Mauricio A Rostagno
e.a.
Elsevier Science
e druk, 2024
9780443139598
Sustainable Analytical Techniques in Food Science
Specificaties
Paperback, blz.
|
Engels
Elsevier Science |
2024
ISBN13: 9780443139598
Rubricering
Levertijd ongeveer 9 werkdagen
Gratis verzonden
Samenvatting
Sustainable Analytical Techniques in Food Science covers the most relevant developments for the analytical evaluation and analysis of macro and micronutrients, contaminants, and microbiological studies as well as the approaches in food authentication, and characterization. With a focus on sustainability, this book provides a practical guide for researchers to adopt greener approaches for the study of food matrices including toxicity, safety and quality evaluations. It is an excellent guide for researchers working in the area of food sciences that want to assure the sustainability of the methodologies they are currently developing or applying in their laboratories.
Specificaties
Inhoudsopgave
1. Introduction to food analysis<br>2. Evolution of Analytical strategies in food sciences<br>3. Analysis of food constituents: bioactive carbohydrates<br>4. Analysis of food constituents: bioactive lipids<br>5. Analysis of food constituents: bioactive proteins<br>6. Analysis of food constituents: bioactive vitamins<br>7. Analysis of food constituents: other bioactive compounds<br>8. Analysis of inorganic species in food<br>9. Analysis of organic contaminants in food: pesticides<br>10. Analysis of organic contaminants in food: pharmaceuticals<br>11. Analysis of organic contaminants in food: mycotoxins<br>12. Analysis of organic contaminants in food: other organic compounds<br>13. Microbiological analysis in food<br>14. Characterization, traceability, and authentication in food