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Methods in Consumer Research, Volume 1

Theoretical and Practical aspects

Specificaties
Paperback, blz. | Engels
Elsevier Science | 2026
ISBN13: 9780443222795
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Elsevier Science e druk, 2026 9780443222795
€ 283,00
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Samenvatting

Methods in Consumer Research, Volume 1: Theoretical and Practical aspects, Second Edition, brings together the world’s leading experts in global consumer research who provide a fully comprehensive state-of-the-art coverage of advances in methods in consumer science.

The new edition, thoroughly revised and updated, touches on the latest developments in consumer behavior. It includes a theoretical overview of consumer behavior, followed by a detailed description of qualitative techniques, including coverage of focus groups, projective techniques, ethnography, and social media. Quantitative methods are also addressed from both an explicit and implicit perspective. A section specifically delves into physiological measurements, such as eye-tracking, facial reading, and fMRI.

In conjunction with the second volume, which covers specific applications, this book is an invaluable reference for academics working in the fields of sensory and consumer science, psychology, marketing, and nutrition. Through examples of the methodologies being applied throughout, it serves as a practical guide to practitioners in both the public and private sector.

Specificaties

ISBN13:9780443222795
Taal:Engels
Bindwijze:Paperback

Inhoudsopgave

Section 1: Theoretical and methodological considerations on consumer research<br>1. Recent advances in consumer research<br>2. Complexity of consumer perception<br>3. Psychographics: Personality variables in consumer research<br>4. Contextual influences on consumer responses to food products<br>5. Ethics in sensory and consumer research<br><br>Section 2: Qualitative research<br>6. New approaches to focus groups<br>7. Projective techniques<br>8. Ethnography and observational methods in consumer research<br>9. Application of social media for consumer research<br>10. Text mining<br>11. Design thinking, co-creation and consumer involvement in research and innovation<br><br>Section 3: Quantitative direct methods<br>12. Conjoint analysis in sensory and consumer science: Principles, applications and future perspectives<br>13. Affect-based discrimination<br>14. Emotional responses to products<br>15. Consumer-based methodologies for sensory characterization<br>16. Measuring the dynamics of consumer perception<br>17. Statistical approaches to consumer segmentation<br>18. Measuring consumer expectations<br>19. Situational appropriateness in food consumer research<br>20. Experimental economics to evaluate consumer preferences<br><br>Section 4: Quantitative indirect methods<br>21. Measuring implicit associations in food-related consumer research<br>22. Automatic facial expressions analysis in consumer science<br>23. Eye tracking in consumer research<br>24. Physiological measurements: EEG and fMRI
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        Methods in Consumer Research, Volume 1