Advances in Food and Nutrition Research

1. Understanding the Heterocyclic Aromatic Amine Research: An Overview and Recent Findings<br>Fatih Oz<br>2. Recent advances and challenges in the analysis of natural toxins<br>Gert Salentijn<br>3. High Pressure Processing Plus Technologies: Enhancing the Inactivation of Vegetative Microorganisms<br>Xiaojun Liao<br>4. A discussion on A1-free milk: nuances and comments beyond implications to the health<br>Silvani Verruck<br>5. Bioactive peptides as a novel strategy to prevent alcoholic liver injury<br>Chuqiao Xiao<br>6. Hemp seed protein-derived short- and medium-chain peptides and their multifunctional properties<br>Anna Laura Capriotti, Sara Elsa Aita, Enrico Taglioni and Carmela Maria Montone<br>7. Condensed tannins – their content in plant foods, changes during processing, antioxidant and biological activities<br>Ryszard Amarowicz<br>8. Food applications of bioactive polymer based on gelatin and chitosan<br>Mourad Jridi