Smell and Taste

Specificaties
Gebonden, blz. | Engels
Elsevier Science | 2019
ISBN13: 9780444638557
Rubricering
Elsevier Science e druk, 2019 9780444638557
Onderdeel van serie Handbook of Clinical Neurology
€ 307,00
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Samenvatting

Smell and Taste, Volume 164 focuses on recent clinical research regarding two of our primary chemical senses, smell and taste. This volume is the most comprehensive neurology book on disorders of smell and taste function. Its major sections include epidemiology, anatomy and physiology, and clinical assessment, including neuroimaging, clinical conditions affecting smell and taste function (e.g., autoimmune disorders, head trauma, diseases of the nose and mouth, etc.). The widespread use of olfactory testing in clinical trials searching for biomarkers of neurodegenerative diseases is reviewed, along with evidence that smell dysfunction can be an early marker in neurodegenerative diseases and autoimmune disorders.

Specificaties

ISBN13:9780444638557
Taal:Engels
Bindwijze:Gebonden

Inhoudsopgave

<p>SECTION I. BASIC PRINCIPLES<br>A. Fundamentals<br>1. Epidemiology of smell and taste dysfunction</p> <p>B. Morphophysiology of the olfactory and nasal trigeminal sensory systems<br>2. Anatomy of the olfactory system <br>3. Development of the human olfactory system<br>4. Anatomy of the olfactory mucosa<br>5. Olfactory receptor function <br>6. Central olfactory structures <br>7. Taste and smell processing in the brain<br>8. The intranasal trigeminal system<br>9. Cranial nerve 13 </p> <p>C. Morphophysiology of the gustatory and oral trigeminal systems<br>10. Anatomy and development of the human taste system <br>11. Taste receptor function <br>12. Central taste anatomy and physiology <br>13. The orotrigeminal system </p> <p>SECTION II. CLINICAL ASPECTS<br>A. Clinical assessment<br>14. Health histories and medical evaluations of patients with complaints of chemosensory dysfunction<br>15. Psychophysical testing of smell and taste function <br>16. Electrophysiological assessment of olfactory and gustatory function<br>17. Neuroimaging of smell and taste </p> <p>B. Diseases and disorders<br>18. Diseases of the nasal cavity <br>19. Neurolocalization of taste disorders<br>20. Chemosensory dysfunction in neurodegenerative diseases<br>21. Systemic diseases and disorders<br>22. Toxic exposures and the senses of taste and smell<br>23. The influence of head injury on olfactory and gustatory function<br>24. Animal models of olfactory dysfunction in neurodegenerative diseases </p> <p>C. Treatment and management of chemosensory disorders<br>25. Treatments for smell and taste disorders: A critical review</p>
€ 307,00
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