Food Texture Design and Optimization
Specificaties
Gebonden, 464 blz.
|
EN
John Wiley and Sons Ltd |
2014
ISBN13: 9780470672426
Rubricering
Onderdeel van serie
Institute of Food Technologists Series
Levertijd ongeveer 16 werkdagen
Gratis verzonden
Samenvatting
Food texture has evolved to be at the forefront of food formulation and development. Food Texture Design and Optimization presents the latest insights in food texture derived from advances in formulation science as well as sensory and instrumental measurement.
Specificaties
ISBN13:9780470672426
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:464
Uitgever:John Wiley and Sons Ltd