Food Irradiation
Principles and Applications
Specificaties
Gebonden, 496 blz.
|
EN
John Wiley & Sons Inc |
2001
ISBN13: 9780471356349
Rubricering
Levertijd ongeveer 16 werkdagen
Gratis verzonden
Samenvatting
This book, written by an international panel of scientists, will provide a comprehensive up-to-date view of food irradiation principles, effects, applications and limitations, including global regulatory issues and the economics of food irradiation. Focuses on science and technology rather than on the controversies surrounding this topic.
Specificaties
ISBN13:9780471356349
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:496
Uitgever:John Wiley & Sons Inc