How to Cook: From first basics to kitchen master

The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with 800 step-by-step instructional photographs

Specificaties
Gebonden, 256 blz. | EN
Anness Publishing | 2018
ISBN13: 9780754834571
Rubricering
Anness Publishing e druk, 2018 9780754834571
€ 21,76
Levertijd ongeveer 8 werkdagen
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new edition: The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 140 tasty dishes, with 800 step-by-step photographs

Specificaties

ISBN13:9780754834571
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:256
€ 21,76
Levertijd ongeveer 8 werkdagen
Gratis verzonden

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        How to Cook: From first basics to kitchen master