Public Education on Diet and Cancer
Proceedings of the 9th Annual Symposium of the European Organization for Cooperation in Cancer Prevention Studies (ECP), Madrid, Spain, October 17-19, 1991
Samenvatting
Evaluates new data on diet and cancer and uses it to update the dietary guidelines produces by ECP and IUNS in 1985. Some of the topics covered include diet and cancer at specific sites, specific nutrients in human cancer and the Mediterranean diet in relation to cancer.

