Meat Products and Dishes
Supplement to The Composition of Foods
Specificaties
Paperback, 160 blz.
|
EN
Royal Society of Chemistry |
1996
ISBN13: 9780854048090
Rubricering
Levertijd ongeveer 16 werkdagen
Gratis verzonden
Samenvatting
This book updates and greatly extends all existing data for this food group from The Composition of Foods 5th Edition and is a unique source of new information.
Specificaties
ISBN13:9780854048090
Taal:EN
Bindwijze:Paperback
Aantal pagina's:160
Uitgever:Royal Society of Chemistry