Microbial Enzymes in Production of Functional Foods and Nutraceuticals

Key Points:

1. Discusses the role of microbial enzymes in functional food and nutraceutical production

2. Covers a range of enzymes like proteases, pullulanases, lipases

3. Explores various microbial sourcess and processing techniques

4. Reviews application of enzymes in synthesis of chiral drug intermediates

5. Examines molecular techniques on improving microbial enzymes properties and ability