Routledge Handbook of Hospitality Marketing

Specificaties
Paperback, 652 blz. | Engels
Taylor & Francis | 1e druk, 2022
ISBN13: 9781032339467
Rubricering
Taylor & Francis 1e druk, 2022 9781032339467
€ 61,48
Levertijd ongeveer 11 werkdagen
Gratis verzonden

Samenvatting

This handbook analyzes the main issues in the field of hospitality marketing by focusing on past, present and future challenges and trends from a multidisciplinary global perspective. The book uniquely combines both theoretical and practical approaches in debating some of the most important marketing issues faced by the hospitality industry.

Parts I and II define and examine the main hospitality marketing concepts and methodologies. Part III offers a comprehensive review of the development of hospitality marketing over the years. The remaining parts (IV–IX) address key cutting-edge marketing issues such as innovation in hospitality, sustainability, social media, peer-to-peer applications, Web 3.0 etc. in a wide variety of hospitality settings. In addition, this book provides a platform for debate and critical evaluation that enables the reader to learn from the industry’s past mistakes as well as future opportunities.

The handbook is international in its constitution as it attempts to examine marketing issues, challenges and trends globally, drawing on the knowledge of experts from around the world. Because of the nature of hospitality, which often makes it inseparable from other industries such as tourism, events, sports and even retail, the book has a multidisciplinary approach that will appeal to these disciplines as well as others including management, human resources, technology, consumer behavior and anthropology.

Specificaties

ISBN13:9781032339467
Taal:Engels
Bindwijze:Paperback
Aantal pagina's:652
Druk:1
€ 61,48
Levertijd ongeveer 11 werkdagen
Gratis verzonden

Rubrieken

    Personen

      Trefwoorden

        Routledge Handbook of Hospitality Marketing