Bakery and Confectionery Products

Processing, Quality Assessment, Packaging and Storage Techniques

Specificaties
Paperback, 272 blz. | EN
Taylor & Francis Ltd | 2024
ISBN13: 9781032428383
Rubricering
Taylor & Francis Ltd e druk, 2024 9781032428383
€ 72,94
Levertijd ongeveer 16 werkdagen
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Samenvatting

This book is a comprehensive and practical day-to-day reference for students in the discipline of Food Science and Technology. It provides a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products.

Specificaties

ISBN13:9781032428383
Taal:EN
Bindwijze:Paperback
Aantal pagina's:272
Uitgever:Taylor & Francis Ltd
€ 72,94
Levertijd ongeveer 16 werkdagen
Gratis verzonden

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        Bakery and Confectionery Products