Meat Inspection and Control in the Slaughterhouse

Specificaties
Gebonden, 736 blz. | EN
John Wiley and Sons Ltd | 2014
ISBN13: 9781118525869
Rubricering
John Wiley and Sons Ltd e druk, 2014 9781118525869
€ 256,05
Levertijd ongeveer 16 werkdagen
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Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry, and are intimately related with animal diseases and animal welfare. The history of meat inspection has largely been a success story.

Specificaties

ISBN13:9781118525869
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:736
Uitgever:John Wiley and Sons Ltd
€ 256,05
Levertijd ongeveer 16 werkdagen
Gratis verzonden

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        Meat Inspection and Control in the Slaughterhouse