Public Health Nutrition 2e

<p>Contributors ix<br /><br />Q1 Series Foreword&nbsp;xiii<br /><br />Preface xv<br /><br />Q2 About the companion website xvii<br /><br />Part One Public Health Nutrition Tools 1<br /><br />1 Introduction to Public Health Nutrition 3<br />Martin Wiseman<br /><br />2 Concepts and De nitions Used in Public Health Nutrition 9<br />Eric Brunner and Ailsa Welch<br /><br />3 Assessment of Dietary Habits 18<br />Marga Ocke and Emma Foster<br /><br />4 Assessment of Nutritional Status in Public Health Nutrition Settings 29<br />H David McCarthy<br /><br />5 Food Composition&nbsp;36<br />Mark Roe, Jenny Plumb, Ruth Charrondierre and Paul Finglas<br /><br />6&nbsp;&nbsp;Dietary Reference Values 47<br />Peter J Aggett<br /><br />7&nbsp;Assessment of Physical Activity 56<br />Ulf Ekelund<br /><br />Part Two Current State of Evidence&nbsp;69<br /><br />8 Poor Dietary Patterns 71<br />Judith L Buttriss and Anna Nugent<br /><br />9&nbsp;Minerals and Vitamins of Current Concern 88<br /><br />Iron 88<br />Peter J Aggett<br /><br />Iodine 96<br />Margaret Rayman and Sarah Bath<br /><br />Vitamin A&nbsp;102<br />Liz Johnson and Emily Mohan<br /><br />10 Nutrition Pre–conception and during Pregnancy&nbsp;111<br />Sara Stanner<br /><br />11&nbsp;Nutrition and Infant/Child Development&nbsp;137<br />Alison M Lennox<br /><br />12 Nutrition and Teenagers/Young Adults&nbsp;159<br />Elisabeth Weichselbaum<br /><br />13 Nutrition in Older Adults 175<br />Ashley T LaBrier, Clare Corish, and Johanna Dwyer<br /><br />Part Three&nbsp;Diet and Disease 193<br /><br />14 Obesity: Maternal 195<br />Debbie M Smith, Tracey Mills, and Christine Furber<br /><br />15 Obesity: Childhood 205<br />Laura Stewart, Jenny Gillespie, and Taryn Young<br /><br />16 Cardiovascular Disease: Sodium and Blood Pressure 214<br />Linda M Oude Griep and Paul Elliott<br /><br />17 Carbohydrates and Metabolic Health 220<br />Judith L Buttriss<br /><br />18&nbsp;Cardiovascular Disease: Dietary Fat Quality 235<br />Tom Sanders</p>
<p>19&nbsp;Diet and Cancer 242<br />Farah Naja and Lara Nasreddine<br /><br />20 Bone Health 284<br />Louise R Wilson, Andrea L Darling, and Susan A Lanham–New<br /><br />21 Dental Health 298<br />Anja Heilmann and Richard G Watt<br /><br />22 Mental Health and Cognitive Function 310<br /><br />Iron 310<br />Paul Sharp<br /><br />Caffeine 313<br />Peter Rogers<br /><br />B Vitamins 317<br />Helene McNulty<br /><br />Physical Activity 320<br />Ken Fox<br /><br />Part Four Environmental Factors&nbsp;325<br /><br />23 Obesogenic Environments 327<br />Amelia Lake, Tim Townshend, and Tom Burgoine<br /><br />24&nbsp;The Wider Environment and its Effect on Dietary Behaviour 339<br />Bridget Benelam and Judith L Buttriss<br /><br />Part Five Public Health Nutrition Strategies and Approaches 357<br /><br />25 Global and National Public Health Nutrition Approaches&nbsp;359<br />Francesco Branca and Cassandra Ellis<br /><br />26 Developing Strategies in the Community 374<br />Janet E Cade, Charlotte EL Evans, and Jayne Hutchinson<br /><br />27 Dietary Change and Evidence on How to Achieve This 387<br />Janice L Thompson</p>
<p>28 Evaluation of Public Health Nutrition Interventions and Policies 399<br />Ailsa Welch and Richard PG Hayhoe</p>
<p>29 Considerations for Evaluation of Public Health Nutrition Interventions in Diverse Communities 406<br />Basma Ellahi<br /><br />Index 413</p>