Olives and Olive Oil as Functional Foods
Bioactivity, Chemistry and Processing
Specificaties
Gebonden, 688 blz.
|
EN
John Wiley & Sons Inc |
2017
ISBN13: 9781119135319
Rubricering
Onderdeel van serie
Hui: Food Science and Technology
Levertijd ongeveer 16 werkdagen
Gratis verzonden
Samenvatting
The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil.
Specificaties
ISBN13:9781119135319
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:688
Uitgever:John Wiley & Sons Inc