Emanuela Scarpellini
Palgrave Macmillan US
e druk, 2015
9781137569608
Food and Foodways in Italy from 1861 to the Present
Specificaties
Gebonden, blz.
|
Engels
Palgrave Macmillan US |
2015
ISBN13: 9781137569608
Rubricering
Onderdeel van serie
Worlds of Consumption
Levertijd ongeveer 9 werkdagen
Gratis verzonden
Samenvatting
Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.
Specificaties
ISBN13:9781137569608
Taal:Engels
Bindwijze:gebonden
Uitgever:Palgrave Macmillan US
Serie:Worlds of Consumption
Inhoudsopgave
<p>1. The Luxury of the Aristocracy<br>2. Nature and Culture in the Peasant World <br>3. Eating in the City <br>4. Homemade Meals<br>5. The Great Transformation <br>6. Cuisine in the Age of Globalization<br>7. Eating in the Twenty-First Century <br></p>