Annabel Abbs
Simon & Schuster Ltd
e druk, 2022
9781398502222
The Language of Food
"Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS
Specificaties
Gebonden, 416 blz.
|
EN
Simon & Schuster Ltd |
2022
ISBN13: 9781398502222
Rubricering
Levertijd ongeveer 8 werkdagen
Gratis verzonden
Samenvatting
Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.
Specificaties
ISBN13:9781398502222
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:416
Uitgever:Simon & Schuster Ltd