Introduction xiii
Bernd van der Meulen, Bart Wernaart and Lisanne Kramer
1 Acceptable daily intake (ADI) 1
Rob Kooijmans
2 Allergen labelling and precautionary allergen labelling 5
Gabrielle Jackson, Comaine van Zijl, Harris Steinman and Karen Horsburgh
3 Blockchain technology 9
Lisanne Kramer
4 Botanicals in the EU 12
Ina Gerstberger
5 Brazilian food law 20
Gerardo Figueiredo Junior
6 Canon law on food 27
Federica Boldrini
7 Chinese food safety law 31
Juanjuan Sun
8 Claims 33
Alie de Boer
9 The Codex Alimentarius Commission 38
Dario Bevilacqua
10 Comparative (food) law 43
Bart Wernaart
11 Consumer protection 49
Heleen van Loon
12 Contracts and food business 53
Colette Cuijpers, Noortje Lavrijssen and Mara Paun
13 CRISPR and the global food supply 56
Scott RR Haskell
14 Deforestation 61
Francesco Montanari
15 The European Food and Feed Law Review (EFFL) 65
Rosalynn Lützenkirchen and Andreas Meisterernst
16 The European Food Law Association (EFLA) 67
Irene Verheijen
17 Entomophagy (insects) 69
Natalia Naranjo-Guevara and Sonja Floto-Stammen
18 Eurasian Economic Union and Russia: an overview of the legal framework for food products 74
Timur Akhundov and Anastasia Ivanova
19 European Economic Area 79
Craig Simpson
20 The European Food Safety Authority 82
Simone Gabbi
21 The Farm to Fork Strategy 88
Irene Verheijen
22 US Food and Drug Administration (FDA) 93
Tommy Tobin
23 Food and Drug Law Journal 97
Tommy Tobin
24 Food contact materials 99
Karola Krell Zbinden
25 Food defence 102
Jens Karsten
26 Food definitions 104
Halide Gökçe Türkoğlu and Anıl Çamyamaç
27 The Federal Food, Drug, and Cosmetic Act 107
Tommy Tobin
28 Food ethics 112
Bart Wernaart
29 Food fortification 116
Bernd van der Meulen, Edefe Ojomo, Aishani Gupta and Lisanne Kramer
30 Food hygiene 123
Iain Ferris
31 Food labelling in the EU 126
Aude Mahy and Floriane Delbaere
32 Food law 133
Bernd van der Meulen
33 Food law enforcement 138
Vicente Rodríguez Fuentes
34 Food marketing standards in the EU 142
Sonja Floto-Stammen and Natalia Naranjo-Guevara
35 Food safety 146
Halide Gökçe Türkoğlu and Anıl Çamyamaç
36 Food Safety and Inspection Service (FSIS) 150
Tommy Tobin
37 Food safety audit 153
Elizabeth Montes
38 The Food Safety Modernization Act (FSMA) 156
A. Bryan Endres and Jessica Guarino
39 Food security 161
Bart Wernaart
40 Food supplements legislation in the EU 163
Joris Geelen
41 Forest food 171
Purabi Bose
42 FSSC 22000 scheme 174
Elizabeth Montes
43 The General Food Law (EU) 177
Bernd van der Meulen
44 Generally recognized as safe (GRAS) 180
Bryan Endres and Jessica Guarino
45 Genetically modified organisms (GMOs) 184
Dario Bevilacqua
46 Geographical indications 189
Michael Blakeney
47 The Global Harmonization Initiative (GHI) 193
Diana Bogueva, Adina Baicu and Nicola Stanley
48 Halal food law 196
Fari M.J.M and Nikzaad R.M.
49 Health claims regulation in Europe 208
Wouter Lox
50 Hormones 212
Dario Bevilacqua
51 The horsemeat scandal 216
Sofie van der Meulen
52 Indigenous food sovereignty 220
Purabi Bose
53 Indigenous peoples 223
Purabi Bose
54 Infant formula, follow on formula, young child food junior and foods for special medical purposes 226
Shelley Hijink
55 International Food Safety Authorities Network (INFOSAN) 231
Dario Bevilacqua
56 Joint food standards programme 235
Dario Bevilacqua
57 The Jungle by Upton Sinclair 239
Kris DeAngelo
58 Kosher food certification 242
Timothy D. Lytton
59 Melamine crisis 246
Francis Snyder
60 Microbiological criteria 250
Rozita Vaskoska
61 Mythology 253
Bernd van der Meulen
62 Novel food in the EU 255
N. Carbonnelle
63 Nutrition information 260
Martin Holle
64 Online food information 265
Francesco Montanari and Inês Ferreira
65 Organization for Economic Co-operation and Development (OECD) 270
Luca Megale
66 Organics 274
Valeria Paganizza
67 Patent law and food innovation 279
Ana Nordberg
68 Plant-based 284
N. Carbonnelle and J. Dernelle
69 Private international law 288
Colette Cuijpers, Noortje
Lavrijssen and Mara Paun
70 Probiotics in the EU: the regulatory framework of the labelling of probiotics in the European Union 290
Sebastian Romero Melchor and Ada Dunin-Imbro
71 Public affairs: legal, ethical, and strategic foundations 295
Wouter Lox
72 Rapid alert system for food and feed (RASFF) 301
Valeria Paganizza
73 Recall 304
N. Carbonnelle and J. Dernelle
74 Regulatory affairs in food business 308
Oksan Ozgen Montalto
75 The right to food 311
Bart Wernaart
76 Risk analysis 315
Alie de Boer
77 Safe Quality Food (SQF) 319
Rozita Vaskoska
78 The Sanitary and Phytosanitary
Agreement of the World Trade Organization 321
Dario Bevilacqua
79 Seed: regulating the basis of the food chain 326
Niels Louwaars
80 Smoked food 330
Jens Karsten
81 Sources of food law 335
Bart Wernaart and Bernd van der Meulen
82 Standards of identity 340
Kris DeAngelo
83 The technical barriers to trade (TBT) Agreement 344
Dario Bevilacqua
84 Turkey: structure of Turkish food law and its interaction with European Union food law 348
Aylin Şule Songül
85 UNDROP: The 2018 United Nations Declaration on the Rights of Peasants and Other People Working in Rural Areas and its application in Latin America 352
Natalia Ruiz Morato
86 United States Department of Agriculture (USDA) 357
Kris DeAngelo
87 The World Trade Organization 362
Bart Wernaart
