Consuming the Inedible
Neglected Dimensions of Food Choice
Specificaties
Gebonden, 258 blz.
|
EN
Berghahn Books |
2007
ISBN13: 9781845453534
Rubricering
Onderdeel van serie
Anthropology of Food & Nutrition
Levertijd ongeveer 16 werkdagen
Gratis verzonden
Samenvatting
Throughout the world, everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect.