Calcium
Chemistry, Analysis, Function and Effects
Specificaties
Gebonden, 691 blz.
|
EN
Royal Society of Chemistry |
2015
ISBN13: 9781849738873
Rubricering
Onderdeel van serie
Food and Nutritional Components in Focus
Levertijd ongeveer 16 werkdagen
Gratis verzonden
Samenvatting
Calcium’s importance in health and disease is clear when listing its multiple roles in the body, this edited volume will pool knowledge across scientific disciplines in a way that increases its applicability to a wide range of audiences and fills the gap identified in providing comprehensive synopses of food substances.
Specificaties
ISBN13:9781849738873
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:691
Uitgever:Royal Society of Chemistry