The Complete Robuchon

Specificaties
Gebonden, 610 blz. | EN
Grub Street Publishing | 2008
ISBN13: 9781906502225
Rubricering
Grub Street Publishing e druk, 2008 9781906502225
Verwachte levertijd ongeveer 8 werkdagen
Gratis verzonden

Samenvatting

Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.

Specificaties

ISBN13:9781906502225
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:610
Uitgever:Grub Street Publishing

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        The Complete Robuchon