Animal Trade Histories in the Indian Ocean World

Chapter 1. Introduction: Investigating Animals, their products, and their trades in the Indian Ocean World by Martha Chaiklin and Philip Gooding.- Chapter 2: The Dutch East India Company and the transport of live exotic animals in the seventeenth and eighteenth century by Ria Winters.- Chapter 3: Can the Oyster Speak? Pearling Empires and the Marine Environments of South India and Sri Lanka, c. 1600-1900 by Samuel Ostroff.- Chapter 4: Chank Fishing in South India under the English East India Company, 1800-1840 by Sundar Vadlamudi.- Chapter 5: Horses and Power in the Southern Red Sea Region Since the Seventeenth Century by Steven Serels.- Chapter 6: The donkey trade of the Indian Ocean World in the long nineteenth century by William G. Clarence-Smith.- Chapter 7: Commercialisation of Cattle in Imperial Madagascar, 1795-1895 by Gwyn Campbell.- Chapter 8: Ayutthaya’s Seventeenth-Century Deerskin Trade in the Extended Eastern Indian Ocean and South China Sea by Ilicia J. Sprey and KennethR. Hall.- Chapter 9: The Ivory Trade and Political Power in Nineteenth-Century East Africa by Philip Gooding.- Chapter 10: The Flight of the Peacock, or how Peacocks became Japanese by Martha Chaiklin.<p></p>