Caribbean Food Cultures
Culinary Practices and Consumption in the Caribbean and Its Diasporas
Specificaties
Paperback, 304 blz.
|
EN
Transcript Verlag |
2014
ISBN13: 9783837626926
Rubricering
Onderdeel van serie
Postcolonial Studies
Levertijd ongeveer 16 werkdagen
Gratis verzonden
Samenvatting
»Caribbean Food Cultures« is dedicated to the emerging academic field of Caribbean food studies. The anthology focuses on food and consumption practices, thus filling a gap in contemporary Caribbean and diaspora studies.
Specificaties
ISBN13:9783837626926
Taal:EN
Bindwijze:Paperback
Aantal pagina's:304
Uitgever:Transcript Verlag
Serie:Postcolonial Studies