Jingdun Jia,
Donghong Liu,
Haile Ma
Springer Nature Singapore
e druk, 2019
9789811364501
Advances in Food Processing Technology
Specificaties
Gebonden, blz.
|
Engels
Springer Nature Singapore |
2019
ISBN13: 9789811364501
Rubricering
Levertijd ongeveer 9 werkdagen
Gratis verzonden
Samenvatting
This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike.
Specificaties
ISBN13:9789811364501
Taal:Engels
Bindwijze:gebonden
Uitgever:Springer Nature Singapore
Inhoudsopgave
<p>Innovation of Food Physical Processing Technology in China.- The Basic Concept of Food Physical Processing.- Green Separation Technologies in Food Processing: Supercritical-CO<sub>2.- </sub>Research Progress on Power Ultrasound Technology.- Power Ultrasound for Extraction and Modification of Polysaccharides from Medicinal Fungi.- Pulsed Electric Fields Assisted Extraction of Bioactive Compounds.- Pulsed Electric Fields Processing of Protein-Based Foods.- Supercritical-CO<sub>2</sub> (SC-CO<sub>2</sub>) as Non-Thermal Alternative Technology for Food Safety.- Physical and Mechanic Pretreatment of Raw Material for Health-Promoting Component Extraction.- Infrared Heating for Improved Drying Efficiency, Food Safety and Quality of Rice.</p>