Ingredient

Unveiling the Essential Elements of Food

Specificaties
Gebonden, 300 blz. | EN
HarperCollins Publishers | 2016
ISBN13: 9780008179144
Rubricering
HarperCollins Publishers e druk, 2016 9780008179144
Verwachte levertijd ongeveer 8 werkdagen
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Samenvatting

There are ingredients, and then there are Ingredients. An ingredient is what we’re used to thinking about in the kitchen – things like tomatoes, tofu or thyme. An Ingredient is what those things are made of. There are millions of ingredients, but only eight Ingredients: Waters, Sugars, Carbs, Lipids, Proteins, Minerals, Gases and Heat.

Specificaties

ISBN13:9780008179144
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:300

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        Ingredient