Maureen Keane,
Daniella Chace
McGraw-Hill Education
2e druk, 2006
9780071473972
What to Eat if You Have Diabetes (revised)
Specificaties
Paperback, blz.
|
Engels
McGraw-Hill Education |
2e druk, 2006
ISBN13: 9780071473972
Rubricering
Levertijd ongeveer 11 werkdagen
Gratis verzonden
Samenvatting
Fully updated based on the latest research
This new edition of What to Eat If You Have Diabetes is an invaluable guide to helping patients, their families, and their caregivers develop an individualized program for stabilizing blood sugar and maintaining an all-around healthy lifestyle. The book features revised diabetes management guidelines, new lab tests, and the latest research on gestational diabetes, hypoglycemia, and insulin resistance. New whole-food diet plans, additional menus and recipes, and instructions for carbohydrate counting are also included.
Specificaties
Inhoudsopgave
<p>Part 1: Diabetes, and Nutrition<p>Diabetes and metabolic syndrome<p>Types of Diabetes <p>Carbs, Fats, Protein, and Diabetes<p>Antioxidants, Vitamins, Minerals, and Diabetes<p>Part 2: Nutrition Solutions for Diabetic Complications<p>High Blood Sugar and Ketoacidosis<p>Guidelines for Oral Health, Vision, and Hearing Care<p>Gestational Diabetes<p>High Blood Pressure and Cholesterol<p>The Weight Loss Equation<p>Part 3: Your Nutritional Therapy Regimen<p>Meal Planning<p>High Carb (Underweight Diets)<p>Low Carb (Type 2 Diabetes/ Metabolic Syndrome Diet)<p>Using the Food Pyramid<p>Fruits and vegetables, proteins, and fats and oils to include in your diet<p>Appendixes