Chin-Yi Chen,
Xianghe Yan,
Charlene R. Jackson
Elsevier Science
e druk, 2015
9780128012147
Antimicrobial Resistance and Food Safety
Methods and Techniques
Specificaties
Gebonden, blz.
|
Engels
Elsevier Science |
2015
ISBN13: 9780128012147
Rubricering
Levertijd ongeveer 9 werkdagen
Gratis verzonden
Samenvatting
Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science.
Specificaties
Inhoudsopgave
<p>1. Introduction to Antimicrobial Resistant Food-borne Pathogens<br>Patrick Butaye, María de los Ángeles Argudín Regueiro and John Threlfall<br>2. Antimicrobial Resistance of Shiga Toxin-Producing Escherichia coli<br>Jinru Chen<br>3. Antibiotic Resistance in Pathogenic Salmonella<br>Steven C. Ricke and Juliany Rivera Calo<br>4. Antimicrobial Resistance and Campylobacter jejuni and C. coli<br>Mirko Rossi, Satu Olkkola, Mati Roasto, Rauni Kivistö, Marja-Liisa Hänninen<br>5. Antimicrobial Resistance in Yersinia enterocolitica<br>Anna Fàbrega, Clara Ballesté-Delpierre and Jordi Vila<br>6. Antimicrobial Resistance in Vibrio Species<br>Craig Baker-Austin<br>7. Antimicrobial Resistance in Shigella Species<br>Keith A. Lampel<br>8. Antimicrobial Resistance in Listeria spp.<br>Nathan A. Jarvis, Philip G. Crandall, Corliss A. O’Bryan and Steven C. Ricke<br>9. Antibiotic Resistance in Enterococci: A Food Safety Perspective<br>Anuradha Ghosh and Ludek Zurek<br>10. Clostridium difficile: A Food Safety Concern?<br>Jane W. Marsh and Lee H. Harrison<br>11. Methods for the Detection of Antimicrobial Resistance and the Characterization of Staphylococcus aureus Isolates from Food-Producing Animals and Food of Animal Origin<br>Kristina Kadlec, Sarah Wendlandt, Andrea T. Feßler and Stefan Schwarz<br>12. Non-Phenotypic Tests to Detect and Characterize Antibiotic Resistance Mechanisms in Enterobacteriaceae<br>Agnese Lupo, Krisztina M. Papp-Wallace, Robert A. Bonomo and Andrea Endimiani<br>13. Monitoring and Surveillance: The National Antimicrobial Resistance Monitoring System<br>Emily Crarey, Claudine Kabera and Heather Tate<br>14. Risk Assessment of Antimicrobial Resistance<br>H. Gregg Claycamp<br>15. Food Microbial Safety and Animal Antibiotics<br>Louis Anthony (Tony) Cox<br>16. Antibiotic-Resistant Bacteria and Resistance Genes in the Water–Food Nexus of the Agricultural Environment<br>Pei-Ying Hong<br>17. Development and Application of Novel Antimicrobials in Food and Food Processing<br>Yangjin Jung and Karl R. Matthews<br>18. Database Resources Dedicated to Antimicrobial Peptides<br>Guangshun Wang<br>19. Metabolic Network Analysis-Based Identification of Antimicrobial Drug Target in Pathogenic Bacteria<br>Vinayak Kapatral<br>20. Application of Metagenomic Technologies for Antimicrobial Resistance and Food Safety Research and Beyond<br>Chin-Yi Chen, Xianghe Yan, Siyun Wang and Charlene R. Jackson</p>