Advances in Food and Nutrition Research

Specificaties
Gebonden, blz. | Engels
Elsevier Science | 2016
ISBN13: 9780128047729
Rubricering
Elsevier Science e druk, 2016 9780128047729
Verwachte levertijd ongeveer 9 werkdagen
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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

Specificaties

ISBN13:9780128047729
Taal:Engels
Bindwijze:Gebonden

Inhoudsopgave

<p>1. Oats – From Farm to Fork<br>Ravi Menon, Tanhia Gonzalez, Mario Ferruzzi, Eric Jackson, Dan Winderl and Jay Watson <br>2. Calcium and Vitamin D in Obesity and Related Chronic Disease <br>Poonam K. Pannu, Emily K. Calton and Mario Soares</p>

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        Advances in Food and Nutrition Research