Nutrients in Dairy and Their Implications for Health and Disease

<p>Section A. Dairy Milk in Context: The Dairy Cow, Milk Production and Yield<br>1. Regulation of factors affecting milk yield<br>2. Dairy cow breeding and feeding on the milk fatty acid pattern<br>3. Milk, cheese and other food intake as measured by mobile apps and how that changes consumption<br>4. The health benefits of bovine colostrum<br>5. Pathogenic Bacteria in Cheese, their Implications for Human Health and Prevention Strategies<br>6. Immune system in undernourished host. Probiotics as strategy to improve immunity<br>7. Milk immunoglobulins and their implications for health promotion<br>8. Milk Production and Composition in Ruminants under Heat Stress<br>9. Effects of direct-fed microbials (DFM) on feed intake, milk yield, milk composition, feed conversion, and health condition of dairy cows<br>10. Processing of dairy products for flavour formation and their health benefits</p> <p>Section B. Ingestion, Nutrients in milk and its products on Health<br>11. Dairy’s Inadvertent Contribution to Sustaining Optimal Iodine Nutrition<br>12. Dairy product (calcium) consumption and iron nutrition<br>13. Milk nutritive role and potential benefits in human health<br>14. Nutrients in Cheese and Their Effect on Health and Disease<br>15. Increasing B vitamins in foods to prevent intestinal inflammation and cancer<br>16. Lactose intolerance</p> <p>Section C. Contaminants in Dairy Milk and their implications for Health<br>17. Milk Adulteration: a growing health hazard in Pakistan<br>18. Effect of synbiotic-assisted modulation of gastrointestinal microbiota on human health<br>19. Aflatoxin M1 contamination in milk and dairy products: Implications for human health<br>20. Contribution of dairy to nutrient intake in the Western diet</p> <p>Section D. Preclinical Studies of Dairy Milk and Dairy Components on Health<br>21. Overview. Preclinical studies of dairy milk and products on health <br>22. Macro components in dairy and their effect on inflammation parameters: preclinical studies<br>23. Efficacy of milk derived bioactive peptides on health by cellular and animal models<br>24. Dairy as a functional food in cardiovascular disease<br>25. Effect of the fat component of dairy products in cardiovascular health, vascular structure and function<br>26. Beneficial and toxic compounds released by starter and secondary microbiota in dairy products</p> <p>Section E. Milk as a Functional Food from Non-Bovine Sources<br>27. Minerals in sheep milk<br>28. Nutritional value of deer milk<br>29. Bioactive Components in Camel Milk: Their Nutritive Value and Therapeutic Application<br>30. Camel milk as a potential nutritional therapy in Autism<br>31. Nutritional value and potential health benefits of donkey milk<br>32. Influence of goat milk on bone and mineral metabolism during iron-deficiency recovery<br>33. Goat milk and oxidative stress during iron-deficiency anemia recovery<br>34. Role of Milk from Small Ruminant Species on Human Health<br>35. The Nutritional Value and Health Benefits of Goat Milk Components<br>36. Nutraceutical properties of Camel milk</p>