Nutrition and Skeletal Muscle

Specificaties
Gebonden, blz. | Engels
Elsevier Science | 2018
ISBN13: 9780128104224
Rubricering
Elsevier Science e druk, 2018 9780128104224
€ 159,40
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Samenvatting

Nutrition and Skeletal Muscle provides coverage of the evidence of dietary components that have proven beneficial for bettering adverse changes in skeletal muscle from disuse and aging. Skeletal muscle is the largest tissue in the body, providing elements of contraction and locomotion and acting as an important contributor to whole body protein and amino metabolism, glucose disposal and lipid metabolism. However, muscle loss, atrophy or weakness can occur when there are metabolic imbalances, disuse or aging. This book addresses the topic by providing insight and research from international leaders, making it the go-to reference for those in skeletal muscle physiology.

Specificaties

ISBN13:9780128104224
Taal:Engels
Bindwijze:Gebonden

Inhoudsopgave

<p>Part 1. General Aspects<br>1. Physiological regulation of muscle mass<br>2. Skeletal muscle mass indices in healthy adults<br>3. Myofibrillar proteins<br>4. Reduced skeletal muscle mass and lifestyle<br>5. Postprandial effects on skeletal muscle<br>6. Molecular mechanism of post-meal regulation of muscle anabolism<br>7. Age-related changes in skeletal muscle</p> <p>Part 2. High fat and overfeeding<br>8. Skeletal muscle mitochondrial and high fat feeding<br>9. Muscle macrophages and high fat feeding<br>10. Muscle insulin action and high fat feeding<br>11. Oxidative stress in skeletal muscle and high fat feeding<br>12. Maternal overnutrition and skeletal muscle in offspring</p> <p>Part 3 Obesity<br>13. Sarcopenic obesity<br>14. Skeletal muscle and chronic overfeeding<br>15. Lipolysis in skeletal muscle of obesity<br>16. Obesity and respiratory skeletal muscles</p> <p>Part 4. Diabetes, insulin and glucose control<br>17. Correlates of skeletal muscle strength in diabetes<br>18. Lipids in skeletal muscle and insulin sensitivity<br>19. Glucose, skeletal muscle and obesity</p> <p>Part 5 Vitamins<br>20. Vitamin D signaling and skeletal muscle cells<br>21. Vitamin D deficiency and myopathy<br>22. Vitamin D and age-related loss of muscle mass and function<br>23. Vitamin D and exercise in humans<br>24. Vitamin D and skeletal muscle of amyotrophic lateral sclerosis<br>25. Vitamin E and skeletal muscle<br>26. Folate and skeletal muscle<br>27. Thiamine and skeletal muscle</p> <p>Part 6 Minerals<br>28. Copper and skeletal muscle<br>29. Iron and skeletal muscle<br>30. Selenium and skeletal muscle<br>31. Zinc and skeletal muscle<br>32. Calcium and skeletal muscle</p> <p>Part 7 Nutraceuticals and supplements<br>33. Coffee, Caffeine and skeletal muscle<br>34. Daidzein and skeletal muscle protection<br>35. Epigallocatechin-3-gallate and skeletal muscle recovery<br>36. Genistein and skeletal muscle<br>37. Grape seed proanthocyanidin and skeletal muscle protection<br>38. Soy beta-conglycinin and skeletal muscle<br>39. Quercetin and skeletal muscle fat<br>40. Resveratrol and skeletal muscle protection<br>41. Pre- and probiotics, microbiota and skeletal muscle</p> <p>Part 8 Amino acid supplements<br>42. Arginine and skeletal muscle<br>43. Citrulline and skeletal muscle<br>44. Sulfur amino acids and skeletal muscle<br>45. Branched-chain amino acids (leucine, isoleucine, and valine) and skeletal muscle<br>46. Glutamine and skeletal muscle<br>47. Tryptophan and skeletal muscle</p> <p>Part 9 Protein supplements<br>48. Mixture of whey protein and casein on skeletal muscle<br>49. Whey protein and muscle protection<br>50. Casein-enriched diets and muscle<br>51. Dietary protein and skeletal muscle in elderly<br>52. Mechanisms of muscle anabolic resistance<br>53. Dietary amino acids and protein hydrolysates compared with intact proteins and skeletal muscle<br>54. Dietary plant proteins and skeletal muscle<br>55. Protein supplement, exercise and skeletal muscle</p> <p>Part 10 Lipid supplements<br>56. Dietary fat and skeletal muscle: molecular apects<br>57. Polyunsaturated omega-3 fatty acids and skeletal muscle<br>58. Fatty acids and skeletal muscle PPAR<br>59. Saturated and monounsaturated fatty acids and skeletal muscle</p> <p>Part 11 Adverse effects due to dietary components, deficiencies, modulants or extracts<br>60. Statins and muscle damage<br>61. Protein restriction and impact on skeletal muscle<br>62. Nutritionnelles<br>63. Caloric restriction and impact on skeletal muscle<br>64. Seafood contaminants (palytoxins) on skeletal muscle<br>65. Alcoholic myopathy </p>
€ 159,40
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        Nutrition and Skeletal Muscle