<p>Contents of Volume 2<br>Editor Biographies <br>Contributors to Volume 2 <br>Foreword <br>Preface <br>Acknowledgments<br> <br>Section A. Lifestage Nutrition and Maintaining Health</p> <p>1. Infant nutrition <br>STEPHANIE P. GILLEY AND NANCY F. KREBS<br>2. Nutrient needs and requirements during growth <br>ELIZABETH PROUT PARKS, MARIA R. MASCARENHAS, AND VI GOH<br>3. Maternal nutrient metabolism and requirements in pregnancy <br>KIMBERLY K. VESCO, KAREN LINDSAY, AND MARIE JOHNSON<br>4. Nutrient metabolism and requirements in lactation <br>JIMI FRANCIS AND REBECCA EGDORF<br>5. Nutrition, aging, and requirements in the elderly <br>IBRAHIM ELMADFA AND ALEXA L. MEYER<br>6. Nutrition for sport and physical activity <br>LOUISE M. BURKE AND MELINDA M. MANORE<br>7. A ration is not food until it is eaten: nutrition lessons learned from feeding soldiers <br>KARL E. FRIEDL, E. WAYNE ASKEW, AND DAVID D. SCHNAKENBERG<br>8. Energy balance: impact of physiology and psychology on food choice and eating behavior<br>ALEXANDRA M. JOHNSTONE AND SYLVIA STEPHEN<br>9. Eating behaviors and strategies to promote weight loss and maintenance <br>DONNA H. RYAN AND STEPHEN ANTON<br>10. Taste, cost, convenience, and food choices <br>ADAM DREWNOWSKI AND PABLO MONSIVAIS</p> <p>Section B. Nutrition Monitoring, Measurement, and Regulation</p> <p>11. Present knowledge in nutrition -nutrient databases <br>DAVID B. HAYTOWITZ AND PAMELA R. PEHRSSON<br>12. Nutrition surveillance <br>KIRSTEN A. HERRICK AND CYNTHIA L. OGDEN<br>13. Dietary patterns <br>SARAH A. MCNAUGHTON<br>14. Assessment of dietary intake by self-reports and biological markers <br>MARGA C. OCKE´, JEANNE H.M. DE VRIES, AND PAUL J.M. HULSHOF<br>15. Establishing nutrient intake values <br>JANINE L. LEWIS AND JOHANNA T. DWYER<br>16. Nutrition in labeling <br>ELIZABETH J. CAMPBELL, JAMES E. HOADLEY, AND ROBERT C. POST<br>17. Food insecurity, hunger, and malnutrition <br>KATHERINE ALAIMO, MARIANA CHILTON, AND SONYA J. JONES</p> <p>Section C. Clinical Nutrition</p> <p>18. The role of diet in chronic disease <br>KATHERINE L. TUCKER<br>19. Eating disorders <br>RENEE D. RIENECKE, LAURA M. NANCE, AND ELIZABETH M. WALLIS<br>20. Diabetes and insulin resistance <br>KIRSTINE J. BELL, STEPHEN COLAGIURI, AND JENNIE BRAND-MILLER<br>21. Hypertension <br>THOMAS A.B. SANDERS<br>22. Nutrition and atherosclerotic cardiovascular disease <br>PHILIP A. SAPP, TERRENCE M. RILEY, ALYSSA M. TINDALL, VALERIE K. SULLIVAN, EMILY A. JOHNSTON, KRISTINA S. PETERSEN, AND PENNY M. KRIS-ETHERTON<br>23. Nutrition and gastrointestinal disorders <br>CAROLYN NEWBERRY, ELIZABETH PROUT PARKS, AND ASIM MAQBOOL<br>24. Kidney disease and nutrition in adults and children <br>NAMRATA G. JAIN, HILDA E. FERNANDEZ, AND THOMAS L. NICKOLAS<br>25. Alcohol: the role in nutrition and health <br>PAOLO M. SUTER<br>26. Liver disease <br>CRAIG JAMES MCCLAIN, LAURA SMART, SARAH SAFADI, AND IRINA KIRPICH<br>27. Nutritional anemias <br>AJIBOLA IBRAHEEM ABIOYE AND WAFAIE W. FAWZI<br>28. Nutrition and bone disease <br>RENE´ RIZZOLI<br>29. Food allergies, sensitivities, and intolerances <br>STEVE L. TAYLOR AND JOSEPH L. BAUMERT<br>30. Nutrition and autoimmune diseases <br>SIMIN NIKBIN MEYDANI, WEIMIN GUO, SUNG NIM HAN, AND DAYONG WU<br>31. Specialized nutrition support <br>VIVIAN M. ZHAO AND THOMAS R. ZIEGLER<br>32. Nutrition support in critically ill adults and children <br>SHARON Y. IRVING, LIAM MCKEEVER, VIJAY SRINIVASAN, AND CHARLENE COMPHER<br>33. Clinical nutrition in patients with cancer <br>ASTA BYE AND ELLISIV LÆRUM-ONSAGER<br>34. Specialized nutrition support in burns, wasting, deconditioning, and hypermetabolic conditions <br>JUQUAN SONG, STEVEN E. WOLF, CHARLES E. WADE, AND THOMAS R. ZIEGLER</p> <p>Index </p>
