Advances in Food and Nutrition Research

<p>1. Polyphenols in the management of brain disorders: Modulation of the microbiota-gut-brain axis<br>Diana Serra<br>2. Protein and amino acids in skeletal muscle health in aging<br>Anna E. Thalacker-Mercer<br>3. Chemical Composition and Health Properties of Coffee and Coffee By-Products<br>Carlos Ricardo Soccol Sr.<br>4. Seaweed and seaweed-derived metabolites as prebiotics<br>Wei Zhang<br>5. Bioactive Potential of Fruit and Vegetable Wastes<br>Dan Cristian Vodnar<br>6. Ohmic Heating as a Promising Technique for Extraction of Herbal Essential Oils: Understanding Mechanisms, Recent Findings, and Associated Challenges<br>Mohsen Gavahian<br>7. Next generation Sequencing and Food Safety<br>David Rodriguez-Lazaro<br>8. Advanced lipid-based biosensors for food analysis<br>Georgia-Paraskevi Nikolelis</p>