<p>A. Preface - From the Editor's Desk</p> <p>B. Introduction<br>1. Chemistry and Mechanism of the Diseases Caused by Digestive Disorders<br>2. Current Trends in the Pharmacotherapy of Digestive Disorders<br>3. Food derived ACE inhibitory Peptides: Science to Application<br>4. Age and Obesity-Related Metabolic Changes and Their Impact on the Incidence of Digestion, Metabolism and Immune Health</p> <p>C. Digestion, Human Physiology and Enzyme-Microbiome Linkage<br>5. Digestion and Immune Health<br>6. Influence of Diet on Gastrointestinal Immunology<br>7. Immune Dysregulation in Nonalcoholic Steatohepatitis<br>8. Digestion and Inflammatory Responses<br>9. Digestion and Gut Microbiome<br>10. Hyperlipidemia in Cardiovascular Health and Digestion<br>11. Role of food structure in digestion and health<br>12. High-fat diet and constipation<br>13. Effect of Functional Food Ingredients on Nutrient Absorption and Digestion</p> <p>D. Indigestion Problems<br>14. Impact of Helicobacter pylori on Human Physiology and Its Impact on Digestion</p> <p>E. Traditional and Conventional Ethnic Foods<br>15. Role of Turmeric and Cinnamon Spices in Digestive, Metabolic and Immune Systems<br>16. Ayurvedic Digestion Recipes – Jal Jeera and Churan<br>17. Korean Kimchi and Other Fermented Foods in Digestion<br>18. Pyroglutamyl peptides in Japanese fermented foods and protein hydrolysate enhance production of host-antimicrobial peptides and ameliorate microbial imbalance<br>19. Jackfruit and its Beneficial Effects in Boosting Digestion and Immune-Enhancing Properties<br>20. Combatting Chronic Metabolic Disorders and Delaying Aging By Improving Glucose-Insulin Metabolism and Fat Accumulation in Non-Diabetics: Emphasizing Dietary Links</p> <p>F. Digestive Enzymes<br>21. Efficacy of N-SORB, a Proprietary KD120 MEC Metabolically Activated Enzyme Formulation in Digestion: A Randomized, Double-Blind, Placebo-Controlled Investigation and Case Studies</p> <p>G. Digestive Drugs, Nutraceuticals and Novel Formulations<br>22. Fat soluble vitamins: The key role players in immunomodulation and Digestion<br>23. Health Benefits of Inulin-Type Fructan on Gut Microbiome, Digestive Health, Immunity and Nutrition<br>24. Gut Health Benefits of Licorice and its Flavonoids<br>25. Prebiotics and Probiotics In The Prevention of Food Allergies<br>26. Nutraceuticals and Phytopharmaceuticals in Digestion<br>27. Nutraceuticals in Digestive Therapy<br>28. Role of Probiotics and Prebiotics in Digestion, Metabolism, and Immunity<br>29. Edible Insects and Gut Health</p> <p>H. Commentary from the Editor's Desk</p>
